Croissants with apricots
Description
Homemade pastries for tea. Making croissants is very simple; today we will use fresh apricots for the filling, as berry and fruit season is at its peak. Croissants should be served hot, immediately after baking. If desired, you can add a scoop of creamy ice cream to the pastry—it will be even tastier and more appetizing. You can serve them with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients. We are cooking one serving; if you need more, increase the amount of ingredients.
- 2
Step 2
Take the puff pastry out of the freezer in advance and let it thaw. Roll the dough out slightly with a rolling pin.
- 3
Step 3
Using a knife, cut the dough into triangles.
- 4
Step 4
Remove the pits from the apricots. Place the apricots on the wide edge of the dough, sprinkle with a little sugar and starch.
- 5
Step 5
Now carefully roll the dough into a log so that the apricots are inside.
- 6
Step 6
Beat the egg yolk and brush it over the prepared pieces. Bake the croissants for 20–25 minutes at 180 degrees.
- 7
Step 7
After some time, serve the finished pastry at the table.
- 8
Step 8
Remove from the oven and serve warm or cooled.