Croissants with boiled condensed milk
Description
Delicious baked goods for the whole family. For croissants, use only laminated yeast dough, preferably made with butter. To keep the filling from leaking out, use only good-quality condensed milk and press the edges firmly together. Be sure to let them rise well, otherwise they may split at the sides. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients you need to make croissants with boiled condensed milk. Thaw the puff pastry on the kitchen counter, covered with a napkin or a clean towel.
- 2
Step 2
Roll the dough out a little on a floured surface, cut into triangles; I got six pieces.
- 3
Step 3
Spread boiled condensed milk on each wide side of the dough.
- 4
Step 4
Starting from the wide end, roll the dough into a roll and place it on parchment greased with vegetable oil, shaping it into croissants. Crack the egg into a bowl and whisk it, then brush the tops of the croissants with the egg. Cover the croissants and let them rest in a warm place for 50–60 minutes to rise. Then brush them with egg again.
- 5
Step 5
Place the baking sheet with the croissants in a hot oven and bake at 180°C for 20–30 minutes. They should rise and turn golden brown. Remove the finished croissants from the oven, let them cool, and serve.
- 6
Step 6
Remove from the oven and serve warm or cooled.