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Croissants with nut filling
Baked goods

Croissants with nut filling

40 min4 serv.21 февр. 2026 г.

Description

The recipe won’t take much time. I’m sharing the recipe: serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Place softened butter, nuts, sugar, and one egg yolk into the blender bowl.

  3. 3

    Step 3

    Step 3

    Blend everything until smooth. The filling is ready.

  4. 4

    Step 4

    Step 4

    Dust the work surface with flour and roll out the dough with a rolling pin. Cut it with a knife into triangular segments and place the filling on the wide edge as shown in the photo.

  5. 5

    Step 5

    Step 5

    Cover the filling with the dough and press well on both sides, then roll it up.

  6. 6

    Step 6

    Step 6

    Transfer the shaped croissants to a baking sheet lined with parchment paper. Brush with egg yolk, sprinkle with sugar, and bake in the oven at 180–200 degrees until golden brown.

  7. 7

    Step 7

    Step 7

    Croissants with nut filling are ready.