Croissants with cream
Description
The recipe won't take much time. To make the croissants even tastier and more tender, prepare them with whipped cream; it will take very little time, but the result will definitely delight you. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
First of all, start preparing the croissants; for this, dust the work surface of the table with flour, and lay out the dough.
- 3
Step 3
Roll out the dough into a rectangular sheet, cut it into triangles.
- 4
Step 4
Make a small cut at the base of the triangle.
- 5
Step 5
Fold the corners of the dough and start rolling it into a roll from the base to the tip of the triangle.
- 6
Step 6
Slightly bend the croissant into a “crescent” shape.
- 7
Step 7
Place the croissants on a baking sheet, brush them with milk. Bake for 15–20 minutes at a temperature of 180–200 °C.
- 8
Step 8
Cool the finished croissants to room temperature.
- 9
Step 9
Prepare a whipped cream frosting. To do this, whip the cream until the mixer whisk begins to leave clear ridges, then add vanilla sugar and powdered sugar.
- 10
Step 10
Whip the cream with powdered sugar and vanilla sugar until fluffy and thick.
- 11
Step 11
Make a side cut on the croissant.
- 12
Step 12
Fill the croissants using a pastry bag with whipped cream, and you can dust the top with powdered sugar.
- 13
Step 13
Croissants with whipped cream turn out incredibly tender and delicious; in summer you can add raspberries or strawberries to them.