Croissants dough (very simple recipe)

Description

Delicious pastries for the whole family. These croissants are perfect for breakfast with a cup of freshly brewed coffee. Serve them with jam, condensed milk, or chocolate topping. Both adults and children will love these croissants :) I recommend everyone give them a try :) Serve cooled down or slightly warm.

Instructions

1. 1

   Step 1

   We start by kneading the dough. Mix all dry ingredients in a separate container, then add warm milk. Knead the dough for 5–10 minutes on a floured surface. Once it becomes elastic, place it into a bowl and set in a warm place. Leave it for half an hour.

2. 2

   Step 2

   Meanwhile, roll out the butter between two sheets of parchment paper and chill it. Knead the risen dough, then place a piece of chilled butter in the center. Roll out the dough several times. Divide the dough into two parts, and freeze one part.

3. 3

   Step 3

   Roll out the dough and cut it into triangles. Brush the triangles with the egg and milk mixture, then roll them into croissants. Bake in a preheated oven at 200 degrees Celsius for 15–20 minutes.

4. 4

   Step 4

   The croissants are ready.