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Vegan croissants
Baked goods

Vegan croissants

45 min4 serv.21 февр. 2026 г.

Description

Homemade pastry for tea. There can be many filling variations. I have a winter preparation of pears and apples, moderately sweet; you can also use berries. It's important that the filling is thick and doesn't leak out during baking. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Put sugar and honey into the bowl.

  3. 3

    Step 3

    Step 3

    Pour in the butter and vanilla tincture. Mix everything.

  4. 4

    Step 4

    Step 4

    Next, add the flour and the soda neutralized with lemon juice.

  5. 5

    Step 5

    Step 5

    Mix everything. Add 2 spoons of warm water and knead the dough.

  6. 6

    Step 6

    Step 6

    Roll out the soft and elastic dough and sprinkle it with cinnamon. Then cut the dough into pieces, as shown in the photo.

  7. 7

    Step 7

    Step 7

    Place the fruit filling on the wide side and roll the croissants.

  8. 8

    Step 8

    Step 8

    Place the croissants on a baking sheet. Bake in the oven at 180‑190 °C for about 20‑25 minutes.

  9. 9

    Step 9

    Step 9

    The vegan croissants are ready. Sprinkle them with powdered sugar and serve.