Blueberry Croissants
Description
The pastry is prepared simply and quickly. The croissants can also be made with frozen blueberries. To do this, you don't need to defrost them — just roll them in starch right away and arrange them on the dough. Be sure to cool the croissants before serving, otherwise there's a risk of getting burned by the filling. Such pastries can be made with any berries or fruits. They can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making blueberry croissants. Take the dough out in advance so it can thaw.
- 2
Step 2
Roll out the dough in one direction to a thickness of 0.5 millimeters. Cut it into triangles. Join the outer parts along a straight line to form another full triangle.
- 3
Step 3
Sort through the blueberries and coat them in starch. Sprinkle a little sugar on the wide edge of each triangle and arrange the blueberries.
- 4
Step 4
Roll up the croissants starting from the wide side, and pinch the edges closed. Shape them into crescents and place them on a baking sheet lined with parchment.
- 5
Step 5
Brush the croissants with beaten egg and bake for 20–30 minutes at 180 degrees. Remove from the oven and let cool.
- 6
Step 6
The pastry is ready. Serve with tea.