Catalog

Patties

Recipes found: 33

Puff Pastry with Sprats

Puff Pastry with Sprats

“Envelopes” with sprats can be made from any puff pastry, but they turn out more tender with yeast dough. Choose large, firm sprats so they do not fall out when you eat them. Green onions can be replaced with half-moons of yellow or red onion. Baking is done. Serve at the table.

Lavash envelopes with apples, raisins, and cottage cheese

Lavash envelopes with apples, raisins, and cottage cheese

Lavash envelopes are very easy to make. Add sugar to taste, or omit it altogether. Any apples and cottage cheese will work. The listed ingredients make 10–12 envelopes. Good luck.

Blackcurrant Jam Pockets

Blackcurrant Jam Pockets

The recipe won’t take much time. The little envelopes turn out moderately sweet, crispy, and very tasty. Don’t try to put in too much jam. It will either leak out, or the envelopes will open up and the edges will stick up. If the jam is very thick, adding starch is optional. Such envelopes can also be made from yeast puff pastry, but before baking, the envelopes need to stand for 15–20 minutes in a warm place to rise.

Mushroom envelopes

Mushroom envelopes

Homemade pastry for tea. Mushroom envelopes are a delicious and light appetizer-canapé. Making the envelopes usually takes no more than 30–40 minutes. By the way, you can use any mushrooms for the filling. Envelopes turn out especially tasty with chanterelles. But it is very important to make sure all the liquid evaporates while frying! Otherwise the mushroom envelopes may leak and even fall apart. But you shouldn’t overcook the mushrooms either. Good luck.

Pastry Pockets with Meat and Potatoes

Pastry Pockets with Meat and Potatoes

Try making pastry envelopes with meat and potatoes. The baking is simple, yet it turns out very delicious! The shaping can be absolutely any form you like, but make sure the dough is well sealed on all sides. All the juices will stay inside, and the pastry will come out tender and aromatic. Keep this recipe in mind.

Lavash Envelopes with Cottage Cheese and Banana

Lavash Envelopes with Cottage Cheese and Banana

The pastry is prepared simply and quickly. Golden-brown envelope pies can be taken with you on the road, to a picnic, to school, or to work. They are made in a matter of minutes; the main thing is that the cottage cheese should not be moist, otherwise the filling will turn out too runny. If you are cooking for a large family, increase the amount of ingredients several times. Serve warm or chilled. Perfect with tea.

Puff Pastry Envelopes with Potatoes

Puff Pastry Envelopes with Potatoes

Making potato puff pastry envelopes is very easy; I suggest using ready-made puff pastry. This kind of pastry always turns out tender and very вкусная! And what else is needed for a warm homemade tea time? The filling can be very diverse: minced meat, cheese, mushrooms, eggs, jam, etc. You can prepare several envelopes at once with different fillings. Keep this recipe in mind. The pastry is ready. Serve to the table.

Cherry turnovers

Cherry turnovers

It pairs perfectly with tea and coffee. Making cherry envelopes is very easy, step‑by‑step instructions will tell you how to do it. Firmly seal the edges of the dough so that the envelopes don’t come apart during baking, but even if they do, thanks to the added starch the juice won’t leak out much. Baking is ready. Serve at the table.

Puff pastry parcels with apples, pears, and lingonberries

Puff pastry parcels with apples, pears, and lingonberries

I'll be honest, the filling turns out very tasty and juicy, it's hard not to eat it while preparing the pastries. Because the filling is prepared separately, it doesn't leak out during baking. These pastries are delicious both warm and cold. Serve cooled or slightly warm.

MartaBak

MartaBak

The recipe won't take much time. Any pies are always a hassle. But these fried envelopes with lamb filling can win over any gourmand with their bright, spicy flavor. They are especially tasty when served hot! I'm telling you, the pastry is ready. Serve it at the table.

Apple and walnut turnovers

Apple and walnut turnovers

Perfect with tea and coffee. Preparation: Preheat the oven. Line a baking tray with parchment paper. Filling: Peel the apples, cut them into four parts, remove the cores, chop into small pieces and place in a bowl. Add walnuts, sugar with cinnamon, egg white, raisins, and sugar; mix well. Yeast dough: Sift flour into a bowl and thoroughly mix with yeast. Add the remaining ingredients for the yeast dough and mix using a mixer at low speed for 2–3 minutes, then at high speed for 5 minutes until a smooth, even dough forms. Cover the dough and let it rise in a warm place until noticeably increased in volume. Place the dough on a floured surface, roll out into a rectangle (40 x 30 cm), and cut into 12 squares (10 x 10 cm). Beat egg yolk with milk. Place 1 tablespoon of filling onto half of each square. Lightly brush the edges of each square with the milk and yolk mixture, then fold the other half over to form a triangle. Press the edges firmly to seal. Brush the resulting pastries with the remaining yolk and milk mixture, sprinkle with ground walnuts, and place them on the baking tray. Put the tray in the lower third of the oven preheated to 200°C and bake for about 15 minutes. Transfer the pastries on parchment paper to a wire cooling rack. Glaze: Sift powdered sugar and mix with lemon juice or milk to form a thick glaze, or prepare according to the instructions on the Dr. Oetker Lemon Glaze package. Immediately glaze the hot pastries and let them cool. Serve cooled or slightly warm.

Layered pastries with salmon and feta cheese

Layered pastries with salmon and feta cheese

To prepare these light and delicious pastries, you don't need to be a culinary expert. We'll be using ready-made puff pastry, which often comes in handy when you need to bake something quickly without spending time making dough from scratch. The filling requires just a few ingredients, and the resulting puff pastry turnovers will be incredibly tasty. Serve them with soup or broth for lunch instead of bread, or enjoy them with a sweet evening cup of tea. Let's get cooking!

Cottage cheese cookies without butter and margarine

Cottage cheese cookies without butter and margarine

The recipe won't take much time. Many people are familiar with this delicious homemade cookie called "Curd Ears" from childhood. Some call these cookies "paws" or "envelopes." These easy-to-make cookies have a pleasant curd flavor. They are very simple and quick to prepare. A favorite treat for kids and adults alike. This is the most ideal and time-tested recipe for curd cookies. Try it yourself. Serve cooled or slightly warm.

Cottage cheese turnovers with sugar

Cottage cheese turnovers with sugar

The recipe won't take much time. I really love these cookies because they're quick to prepare and turn out very tasty. I even make them for children, who absolutely adore them. They're also healthy, especially for kids who don't like cottage cheese on its own. Here, it's perfectly hidden in the dough.

Pockets with apple turnovers

Pockets with apple turnovers

Homemade pastries for tea. Parchment paper pockets can hold not only apple turnovers, but any pastries that have a rectangular shape. The parchment paper packets serve not only an aesthetic purpose, but also a protective one—you won't get your hands messy, especially if the pastries have a very juicy filling. In this pastry, the apple flavor harmoniously combines with cinnamon and nutmeg. Indeed, it's delicious.

Vegetable-filled parcels

Vegetable-filled parcels

Hot, crispy, lightly fried rice paper rolls with filling are very easy to prepare. This is a great quick snack. Serve warm or chilled. Perfect with tea.

Thin pancakes made with milk

Thin pancakes made with milk

Every housewife has her favorite recipe, thanks to which even the first pancake doesn't turn out lumpy. Some prefer thin pancakes, while others like them thick. Some eat them with sour cream, others with jam or honey. Pancakes can also be used to make other dishes, such as pancake cake, rolls, and more. They can be served with tea or coffee.

Puff pastry pockets (yeast-free)

Puff pastry pockets (yeast-free)

Perfect for tea and coffee. I suggest a very tasty recipe for turnovers made with yeast-free puff pastry. The filling can be any kind. If you use a different type of filling, please take that into account. For berry fillings, it's better to add a little starch to prevent the juice from leaking during baking.

Cheese pastry rolls with jam

Cheese pastry rolls with jam

Perfectly pairs with tea and coffee. To make cottage cheese dough rolls with jam, you'll need thick jam without whole berries or fruit pieces—smooth, homogeneous jam works best. Apple or plum jam is ideal. By the way, with this cottage cheese dough, you can make not only rolls but also turnovers or small jam-filled baskets. This dough is very convenient for making various baked goods. The baked goods are ready. Serve at the table.

Jam turnovers

Jam turnovers

The pastry is simple and quick to prepare. These little jam-filled pastries were made not only by my mom when I was a child, but also sold at the school canteen. If you have ready-made puff pastry on hand, you can prepare them in just half an hour. Additionally, these jam pastries can also be made using yeast dough. There are many variations—you just need to let your imagination run wild. Serve with tea or coffee.

Apple turnovers

Apple turnovers

Delicious baked goods for the whole family. For such occasions, I keep ready-made dough in my freezer. Just take any filling, such as jam or fruit, and wrap it up. This option,

Puff pastry envelopes without yeast

Puff pastry envelopes without yeast

The pastry is simple and quick to prepare. This is a great recipe. It's not only delicious but also convenient. These little packets can be taken on the go, used as a snack for a picnic, served at a holiday table, or enjoyed at an everyday dinner. They can also be very convenient for children. Such pastries are easy to pack in a school bag for a snack during break. Moms, take note of my recipe. Serve cooled or slightly warm.

Puff pastry parcels

Puff pastry parcels

The pastry is simple and quick to prepare. These little parcels are delicious served with warm milk. This is a very homely recipe, extremely fast, and the result is a delightful filled parcel. A great recipe, perfect to serve with tea or coffee.

Layered turnovers with cottage cheese

Layered turnovers with cottage cheese

Homemade pastries for tea. For the pockets, I usually buy yeast-raised puff pastry, keep it in the freezer, and when needed, it quickly thaws and is ready for baking. The filling is cottage cheese-based, healthy. For decoration, you can use sesame seeds—I remembered about them during the process; they look very impressive, especially the black ones. Check out the recipe and enjoy baking. Serve cooled or slightly warm.

Layered apple turnovers

Layered apple turnovers

The recipe won't take much time. Apple turnovers were my favorite treat as a child. My mom knew I loved them more than anything else, so she tried to make them more often than other desserts. By the way, this was the first dish I ever cooked myself as a child. The recipe for making puff pastry turnovers is very simple—you could even let your kids help (though not without your supervision, of course). Back then, my mom made the puff pastry from scratch; now you can just go to the store and buy ready-made dough. No complications at all—these turnovers turn out delicious, juicy, and aromatic. Serve them warm or chilled. Perfect with tea.

Puff pastry cheese turnovers

Puff pastry cheese turnovers

The pastry is easy and quick to prepare. Here's a recipe for a simple and delicious treat! I'll tell you all about it. Serve it with tea or coffee.

Puff pastry parcels with filling

Puff pastry parcels with filling

Delicious baked treats for the whole family. Perhaps the only thing you can experiment with here is the filling—and it can be anything you like. Want savory turnovers? Fill them with mushrooms, chicken, hard cheese, or seafood. For sweet turnovers, use cottage cheese, jam, dried fruits, condensed milk, or other tasty ingredients. I'll share my favorite recipe with you. Serve with tea or coffee.

Apple turnovers made from cottage cheese dough

Apple turnovers made from cottage cheese dough

Homemade pastries for tea. Delicious autumn pastries for tea. Knead the dough using all the ingredients and let it rest for 20 minutes. Slice the apples into thin pieces. Roll out the dough, cut it into triangles, and place apple slices on them. Sprinkle with sugar and cinnamon, fold the edges of the dough over, and place the buns onto a baking sheet. Brush with a mixture of egg yolk and milk, sprinkle with poppy seeds, and bake for 25 minutes.

Crescents made from cottage cheese dough

Crescents made from cottage cheese dough

Homemade baked treats for tea. Prepare the cottage cheese dough and refrigerate it for 20 minutes. Then roll out the dough into a sheet, cut out circles, add sugar, and shape them into "envelope" cookies. Bake in the oven until golden brown. Good luck!

Stuffed pancakes with meat

Stuffed pancakes with meat

Fry the minced meat with onion and spices – this will be our filling. Prepare the pancake batter using flour, egg, and water or milk. The batter should have the consistency of thin sour cream. Grease a hot frying pan with oil and cook the pancakes. I usually pour the batter with a ladle, spreading it across the pan by quickly tilting it, then fry the pancake for about a minute on one side and flip it over. Fill the pancakes with the meat, fold them into a triangle shape, and serve. If desired, you can fry the folded pancakes a little longer to make them hot and golden brown. Serve warm or chilled. Perfect with tea.

Pancakes with chicken and cheese

Pancakes with chicken and cheese

The recipe won't take much time. Chicken and cheese blintzes are a great dish, perfect for both family lunch and festive occasions. Tender, thin pancakes are rolled or folded into envelopes, hiding a juicy filling of boiled chicken inside. This combination always turns out delicious—filling, appetizing, and extremely tasty. Serve them with sour cream, sauce, or simply hot, straight from the pan. Serve warm or chilled. Perfect with tea.

Parcels with chicken and mushrooms

Parcels with chicken and mushrooms

Delicious baked treats for the whole family. Sauté the mushroom filling—consisting of onion, garlic, chicken fillet, and mushrooms—in oil over medium heat. We use ready-made dough, so you just need to roll it out on a floured surface. Then cut the dough into squares, place a couple of spoonfuls of filling onto each, and wrap them up. Bake in a preheated oven for 20–25 minutes. Serve the chicken and mushroom parcels hot, right away, though they are just as tasty when cooled. Enjoy warm or chilled. Perfect with tea.