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Pastry Pockets with Meat and Potatoes
Baked goods

Pastry Pockets with Meat and Potatoes

60 min4 serv.21 февр. 2026 г.

Description

Try making pastry envelopes with meat and potatoes. The baking is simple, yet it turns out very delicious! The shaping can be absolutely any form you like, but make sure the dough is well sealed on all sides. All the juices will stay inside, and the pastry will come out tender and aromatic. Keep this recipe in mind.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Transfer the minced meat to a deep bowl.

  3. 3

    Step 3

    Step 3

    Add finely diced onion and potatoes; the smaller the pieces, the better. Add salt and spices to taste.

  4. 4

    Step 4

    Step 4

    Mix everything well. The filling is ready.

  5. 5

    Step 5

    Step 5

    Sprinkle the work surface with flour, place the sheet of dough on it, and cut it into squares. I got six pieces.

  6. 6

    Step 6

    Step 6

    Roll out each piece of dough with a rolling pin and place the filling in the center.

  7. 7

    Step 7

    Step 7

    Bring the corners of the dough together in the center and carefully pinch all the openings on all sides as shown in the photo. Shape all the puff pastries this way.

  8. 8

    Step 8

    Step 8

    Transfer the prepared pieces to a baking sheet lined with parchment paper.

  9. 9

    Step 9

    Step 9

    Brush with egg yolk and bake in the oven at 180°C for about 30 minutes.

  10. 10

    Step 10

    Step 10

    Pockets with meat and potatoes are ready.

  11. 11

    Step 11

    Step 11

    Remove from the oven and serve warm or cooled.