Thin pancakes made with milk
Description
Every housewife has her favorite recipe, thanks to which even the first pancake doesn't turn out lumpy. Some prefer thin pancakes, while others like them thick. Some eat them with sour cream, others with jam or honey. Pancakes can also be used to make other dishes, such as pancake cake, rolls, and more. They can be served with tea or coffee.
Instructions
- 1
Step 1
1. I crack the eggs into a bowl, add sugar and a pinch of salt, and whisk with a whisk or mixer. I warm the milk to room temperature and pour it into the bowl, then mix well.
- 2
Step 2
2. Melt the butter and add it to the bowl with the milk and eggs, mix until smooth.
- 3
Step 3
3. Sift the wheat flour into a bowl and knead the dough, then let it rest for 10 minutes.
- 4
Step 4
4. I place a frying pan on the heat, add a little sunflower oil and heat it up. Then I pour a small amount of batter onto the hot surface, spread it into an even layer, and fry on both sides.
- 5
Step 5
5. I stack the ready pancakes on top of each other and serve them hot or cooled.