Cheese pastry rolls with jam
Description
Perfectly pairs with tea and coffee. To make cottage cheese dough rolls with jam, you'll need thick jam without whole berries or fruit pieces—smooth, homogeneous jam works best. Apple or plum jam is ideal. By the way, with this cottage cheese dough, you can make not only rolls but also turnovers or small jam-filled baskets. This dough is very convenient for making various baked goods. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Mix softened margarine, cottage cheese, baking powder, and salt in a bowl.
- 2
Step 2
Mix well and gradually add flour until the dough can be rolled into a ball.
- 3
Step 3
Cover the finished dough with plastic wrap and refrigerate for half an hour.
- 4
Step 4
Then divide the dough into 4 parts.
- 5
Step 5
Roll each portion into a round flatbread about half a centimeter thick. Cut into 6 triangles. Place a teaspoon of filling (you can use two, depending on the jam) onto each triangle and roll up tightly into small rolls.
- 6
Step 6
Line a baking sheet with parchment paper or grease it with vegetable oil. Place the rolls on it.
- 7
Step 7
Bake in a preheated oven at 200°C for 15–20 minutes. Baking time depends on the oven; I bake it by eye, until golden brown.
- 8
Step 8
Serve the cooled cottage cheese dough rolls with jam, dusted with powdered sugar, with tea or coffee.