Lavash Envelopes with Cottage Cheese and Banana
Description
The pastry is prepared simply and quickly. Golden-brown envelope pies can be taken with you on the road, to a picnic, to school, or to work. They are made in a matter of minutes; the main thing is that the cottage cheese should not be moist, otherwise the filling will turn out too runny. If you are cooking for a large family, increase the amount of ingredients several times. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Place the cottage cheese in a deep bowl and add the sugar. Peel the banana and break it into pieces, then add it to the bowl. If desired, add vanilla sugar or another flavoring. Mash and mix the filling thoroughly.
- 3
Step 3
Cut each lavash sheet into long strips. One sheet yields three strips. Place 1 tbsp of filling on the edge of each strip.
- 4
Step 4
Fold the strip into a triangle so that all the holes are closed. Create the remaining pieces in the same way.
- 5
Step 5
In a deep bowl, beat the chicken eggs.
- 6
Step 6
Heat vegetable oil in a skillet and reduce the heat to medium. Dip the prepared pieces in the beaten egg mixture, then immediately place them in the skillet and fry for about 1–2 minutes on one side.
- 7
Step 7
Flip and fry for the same amount of time until golden brown.
- 8
Step 8
Place the hot filled envelopes on a plate and serve with beverages.