Vegetable-filled parcels
Description
Hot, crispy, lightly fried rice paper rolls with filling are very easy to prepare. This is a great quick snack. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Dice the onion and bell pepper. Press the garlic. Cut the chicken into small pieces. Grate the cheese. Heat olive oil in a large skillet over medium heat. Add the onion and salt, and sauté the onion for 5 minutes.
- 2
Step 2
2. Add bell pepper and cook for another 5 minutes. Add garlic and stir for 1 minute.
- 3
Step 3
3. Add corn, beans, and chicken meat, and mix until well combined. Transfer the vegetable mixture to a bowl, season with pepper, and mix with grated Cheddar cheese and seasoning.
- 4
Step 4
4. Melt canola oil or vegetable oil in a large skillet over medium heat. Meanwhile, place 1 teaspoon of the vegetable mixture in the center of each rice paper square.
- 5
Step 5
5. Moisten two edges of each square with water and seal to form a triangle. Gently press the triangular pockets with your fingers to remove excess air.
- 6
Step 6
6. When the oil is hot, place about 6 parcels into the pan. Cook for about 1 minute on each side until golden brown and crispy.