Puff Pastry Envelopes with Potatoes
Description
Making potato puff pastry envelopes is very easy; I suggest using ready-made puff pastry. This kind of pastry always turns out tender and very вкусная! And what else is needed for a warm homemade tea time? The filling can be very diverse: minced meat, cheese, mushrooms, eggs, jam, etc. You can prepare several envelopes at once with different fillings. Keep this recipe in mind. The pastry is ready. Serve to the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Peel the potatoes, cut them into pieces, cover with cold water, and boil until tender.
- 3
Step 3
Drain the water from the cooked potatoes, add hot milk, butter, and salt to taste, then mash into a puree.
- 4
Step 4
Dust the table with flour and roll out each sheet of dough one by one in one direction into a rectangular shape, then divide it into six equal parts.
- 5
Step 5
Place the potato filling in the center.
- 6
Step 6
Shape little envelopes by hand.
- 7
Step 7
Transfer the prepared pieces to a baking sheet lined with parchment paper and brush with beaten egg. Bake in the oven at 180 degrees for about 20–25 minutes.
- 8
Step 8
The potato parcels are ready.