Catalog

Focaccia

Recipes found: 55

Focaccia with Parmesan and rosemary

Homemade baked goods for tea. Focaccia is a very well-known Italian bake that will not take much effort or time. You can serve it instead of a roll for sandwiches or as bread with soups and main courses. You can also serve it with tea or coffee.

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180 min4 serv.

Focaccia with cheese and basil

Baking comes together easily and quickly. The cheese-and-basil focaccia recipe I’ve described proves once again that baking bread at home is a fairly simple job. Just look at how few ingredients there are—you hardly need anything to make focaccia :) Yes, time-wise it’s a lengthy process, but most of that is dough resting. In short, homemade focaccia is quite straightforward. As for how good it tastes—trust me :) The bake is ready. Serve it at the table.

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120 min4 serv.

Focaccia with rosemary and focaccia with olives and tomatoes

Two focaccia recipes in one. Serve warm or chilled. Perfect with tea.

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60 min4 serv.

Focaccia with arugula

Baking turns out simple and fast. Focaccia is a simple, quick bread you can easily make at home. The dough is made almost the same way as for pizza, but focaccia ends up with a fragrant, crisp crust. Arugula doesn’t really change the flavor of the bake—it’s more of a garnish and makes the focaccia look very appealing.

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180 min4 serv.

Focaccia with thyme and garlic

Homemade pastries for tea. If, like me, you’re tired of store-bought baked goods, I suggest making your own. Focaccia with thyme and garlic is a very worthy savory baking recipe that I picked up from Italians and adapted a little in my own way. It turns out very tasty and, most importantly, aromatic (the smell is hard to put into words—an incredibly appetizing aroma; you walk into the kitchen and want to eat EVERYTHING) flatbread that can be eaten instead of bread. Even the kids liked the focaccia :) Good luck. The baking is ready. Serve to the table.

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180 min4 serv.

Italian bread with rosemary in the oven

Delicious baked goods for the whole family. Want a taste of Italy? Then be sure to bake a very tasty and aromatic Italian rosemary bread called “Rosemary Focaccia” or “focaccia with rosemary.” It’s very easy and anyone can make it—follow the step-by-step recipe and bake with enjoyment. Serve warm or chilled. Perfect with tea.

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120 min4 serv.

Focaccia with burrata and tomatoes

The recipe won’t take much time. Making Italian flatbread focaccia is very easy, and if you add soft burrata cheese and tomatoes, you’ll get a true Italian dish. Follow the step-by-step recipe and taste Italy.

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120 min4 serv.

Focaccia by Jamie Oliver

Baking is prepared simply and quickly. If you haven't yet tried making Italian bread focaccia, start with this recipe. It has the right proportions and an excellent result, and it's very easy if you follow the step‑by‑step instructions. The baking is ready. Serve at the table.

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180 min4 serv.

Focaccia in a Bread Machine

Ideal with tea and coffee. Don't be scared of the dough's structure. Generously oil your hands with vegetable oil and it will become "obedient" and stop sticking to your hands. Focaccia is best served warm. The pastry is ready. Serve at the table.

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240 min4 serv.

Sourdough Focaccia

The pastry is prepared simply and quickly. In this recipe I will tell, serve it cooled or slightly warm.

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180 min4 serv.

Focaccia with cherries and rosemary

Tasty baked goods for the whole family. Preparing focaccia takes very little time (just half an hour), the rest is mainly the time needed for the dough to rise. Focaccia can be enjoyed both warm and cooled. Focaccia is a great alternative to salads that are usually served before the main courses Serve it warm or chilled. Perfect with tea.

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120 min4 serv.

Italian bread focaccia

It will be perfect with tea and coffee. Make a very tasty Italian bread. At first glance, it seems there is nothing unusual about it. But what an “aftertaste”. Serve warm or chilled. Perfect with tea.

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60 min4 serv.

Focaccia with cherry tomatoes, dill, and Maasdam cheese

Homemade tea‑time bake. - mix flour, salt, spices in a bowl - yeast with water and sugar, let stand for 10 min - combine the flour mixture with the yeast and butter, let rise to double size - place the dough in a pan, smooth it out, add tomatoes and dill, drizzle with more olive oil - bake at 220 °C until golden brown - finally sprinkle with grated cheese and … enjoy the wonderful taste and aroma!! The bake is ready. Serve at the table.

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240 min4 serv.

Focaccia with olives and bacon

The recipe won't take much time. You can reheat the focaccia in the microwave if it has already cooled down. The baked good will stay soft and fluffy. This flatbread can be served with soups or main dishes, or simply enjoyed on its own with tea. The dough can be prepared by hand or using a food processor. Serve cooled or slightly warm.

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120 min4 serv.

Focaccia (recipe)

The baking is simple and quick. Want to prepare focaccia as skillfully as Italian housewives? Start with the simplest version and make traditional focaccia. Once you've mastered this recipe, you can then try variations with various additions (and there are plenty of them). The preparation process with or without additions is almost the same, because the key to this bread is the base. You can store the bread for several days, but it's so delicious, soft, and aromatic that it usually gets eaten right away. The baking is done. Serve at the table.

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180 min4 serv.

Focaccia with onion, rosemary, and feta

The recipe won't take much time. The most important thing when baking focaccia is to make tasty dough. For the topping, you can use olives, herbs, onions, cheese, bacon or other smoked meats, or you can make it without any topping, for example, just with olive oil and salt. You can shape the bread however you like, making it fluffy or thin. Serve it cooled down or slightly warm.

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60 min4 serv.

Lemon and Herb Focaccia

The pastry is simple and quick to prepare. The original recipe calls for a traditional Italian cheese, but it can be replaced with another type, such as mozzarella or any other cheese with an interesting flavor. A mix of herbs (dried and fresh) is used in the pastry, creating an interesting texture and pleasant taste. The finished pastry looks very appetizing—see for yourself. The pastry is ready. Serve at the table.

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180 min4 serv.

Onion focaccia

The recipe won't take much time. Like any yeast dough with a high liquid content, focaccia dough doesn't need to be kneaded for a long time or very thoroughly. It's much more convenient to simply allow it more time to rise. The finished dough is rolled out into a sheet, but more often it's just placed onto a baking tray and stretched by hand. Sometimes the dough surface is pierced with the tip of a knife to prevent bubbling during baking. Alternatively, you can simply press your fingertips into the dough, leaving small indentations. Serve warm or cooled. Perfect with tea.

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240 min4 serv.

Sandwich focaccia

The recipe won't take much time. This focaccia has a neutral flavor, perfect for various sandwiches and snacks. It can be served at parties, as part of a buffet, with an aperitif, or at children's celebrations. Sandwiches can be made with assorted meats, cheese, greens, and various sauces. But the main highlight is the focaccia itself: soft, yet with a crispy crust. It can be served with tea or coffee.

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60 min4 serv.

Focaccia with onions and olives

Delicious baked treat for the whole family. This recipe has completely won me over! The combination of ingredients may seem unexpected at first, but it's memorable and definitely delicious. I suggest you try it. Serve warm or chilled. Perfect with tea.

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960 min4 serv.

Focaccia (no-knead dough)

The recipe won't take much time. More and more popular are various recipes that don't require kneading the dough. I suggest exactly such a version—the dough will be light and airy, and the baked goods delicious. Use the finished product for sandwiches or as a replacement for regular bread. Serve warm or cooled. Perfect with tea.

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1140 min4 serv.

Focaccia (buns)

Homemade baked goods for tea. You can safely change the traditional shape of this Italian pastry—its taste won't suffer at all. These buns are perfect served with first or second courses instead of a slice of bread, or for breakfast with butter. Enjoy the buns hot or cold. Serve warm or chilled. Perfect with tea.

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120 min4 serv.

Focaccia with olives and rosemary

The pastry is simple and quick to prepare. You can make the traditional yeast flatbread not only with olives—this is just one variation. Alternatively, you can prepare it with herbs only, or add tomatoes, peppers, and other ingredients. Enjoy the pastry right after baking, letting it cool for a few minutes. The pastry is ready. Serve at the table.

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180 min4 serv.

Focaccia with rosemary and sea salt

The pastry is simple and quick to prepare. The resulting flatbread can be served instead of regular bread with main dishes, or you can enjoy it with dips and sauces. In my family, though, we just eat it plain while it's still warm. Check it out,

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360 min4 serv.

Italian focaccia with rosemary

Delicious baked treat for the whole family. There are many variations of this flatbread. It can be made with or without filling, using yeast or unleavened dough, and can be either sweet or savory. The main ingredients are flour, water, and high-quality olive oil, while the rest are optional additions to taste. Serve warm or chilled. Perfect with tea.

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30 min4 serv.

Focaccia in a pan

Homemade baked goods for tea. The toppings for focaccia are chosen based on whatever you have in the fridge. But follow the recipe for the dough—it turns out delicious. Especially since the dough doesn't need time to rise: just mix it and immediately bake. By the way, if you don't have an oven, you can cook this focaccia on the stovetop—cover the skillet tightly with a lid and cook over low heat for 10 minutes on each side. Serve cooled down or slightly warm.

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180 min4 serv.

Focaccia with cherry tomatoes

The pastry is easy and quick to prepare. The finished pastry can be frozen for several weeks. It can be taken outdoors instead of sandwiches or as a snack. You can add fresh or dried herbs to the pastry, and don't forget the good-quality olive oil. Serve with tea or coffee.

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30 min4 serv.

Yeast-free focaccia

Delicious baked treat for the whole family. You can make this focaccia at home in just half an hour. It's perfect for breakfast, lunch, dinner, or take it to work or on a picnic. As for spices, feel free to use whichever you prefer: basil, rosemary, oregano, and if desired, sprinkle the flatbread with grated Parmesan.

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240 min4 serv.

Focaccia with grapes and rosemary

If you are using seeded grapes, don't forget to remove the seeds before serving. Serve warm or chilled. Perfect with tea.

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1080 min4 serv.

Yeast focaccia

The recipe won't take much time. You can eat focaccia right after baking, while it's still hot, as well as once cooled. You can add sautéed onions, cheese, rosemary (or other herbs), coarse sea salt, olives and black olives, and dry spices to this bread. You can shape the dough into a ball or a flat layer, make it large or small. Serve it cooled or slightly warm.

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120 min4 serv.

Focaccia with onions on yeast dough

Delicious baked treat for the whole family. Now you can prepare traditional Italian baked goods right at home, as it's actually very easy. The basic yeast dough combined with sautéed onions and olive oil creates a culinary masterpiece that's simple to make and incredibly tasty. This baked dish can be served either cold or warm, as a side to soups or as a hearty snack. I highly recommend using fresh rosemary, as it gives the focaccia its characteristic aroma. Serve it cooled down or slightly warm.

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120 min4 serv.

Focaccia

Delicious baked goods for the whole family. Thanks to a special preparation technique, focaccia turns out incredibly light and airy, yet develops a pleasant, crispy crust. I recommend using high-quality olive oil for baking this type of pastry. Optionally, add some dried herbs to the dough to give the baked goods a richer aroma.

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