Focaccia with Parmesan and rosemary
Description
Homemade baked goods for tea. Focaccia is a very well-known Italian bake that will not take much effort or time. You can serve it instead of a roll for sandwiches or as bread with soups and main courses. You can also serve it with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients you need to make focaccia with Parmesan and rosemary.
- 2
Step 2
Add fresh yeast and salt to warm water, pour in vegetable oil, and mix until smooth.
- 3
Step 3
Sift the flour into the liquid part and knead a soft dough. Put the dough in a bowl greased with vegetable oil and cover.
- 4
Step 4
Put the bowl of dough in a warm place for one hour to rise.
- 5
Step 5
Line a baking sheet with parchment paper or foil and brush with vegetable oil. Transfer the risen dough to the baking sheet and spread it with your hands into a rectangular flatbread. Cover the focaccia with plastic wrap and leave in a warm place for 30 minutes.
- 6
Step 6
With your finger, make holes all over the surface of the dough. Sprinkle the focaccia with Parmesan grated on a coarse grater and rosemary needles.
- 7
Step 7
Place the baking sheet in a hot oven and bake at 200 degrees for 25 minutes. After that, remove the focaccia from the oven and serve.
- 8
Step 8
Remove from the oven and serve warm or cooled.