Focaccia with onion, rosemary, and feta
Description
The recipe won't take much time. The most important thing when baking focaccia is to make tasty dough. For the topping, you can use olives, herbs, onions, cheese, bacon or other smoked meats, or you can make it without any topping, for example, just with olive oil and salt. You can shape the bread however you like, making it fluffy or thin. Serve it cooled down or slightly warm.
Instructions
- 1
Step 1
1. In a bowl or glass, mix warm water with yeast, let stand for 5 minutes.
- 2
Step 2
2. Sift the flour and 2 teaspoons of salt into the mixer bowl, then mix.
- 3
Step 3
3. Add 2 tablespoons of olive oil to the flour mixture.
- 4
Step 4
4. Pour the yeast mixture into the bowl of a mixer and knead the dough for 6-8 minutes.
- 5
Step 5
5. Grease a bowl with 2 tablespoons of vegetable oil, place the dough from the bowl into the bowl and turn it over to coat it completely with oil.
- 6
Step 6
6. Cover the dough with a towel and let it sit for 2 hours.
- 7
Step 7
7. Remove the towel and punch the center with your fist, pressing slightly.
- 8
Step 8
8. Prepare a baking sheet, transfer the dough onto it, and stretch it by hand into a layer covering the width of the baking sheet. Let the dough rest for 30-40 minutes.
- 9
Step 9
9. After the required time, use your finger to make indentations across the entire sheet.
- 10
Step 10
10. Pour the remaining olive oil over the dough and brush it evenly over the entire surface with a brush.
- 11
Step 11
11. Slice the onion into half-rings and finely chop the rosemary. Place them over the dough, crumble the cheese on top, and season the dough with salt.
- 12
Step 12
12. Place the focaccia in a preheated oven at 210-220 degrees, then immediately reduce the temperature to 180 degrees and bake for 20-25 minutes.
- 13
Step 13
13. Remove the baked goods and let them sit for a few minutes.
- 14
Step 14
14. Cut the focaccia into pieces and serve warm.