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Focaccia with onions on yeast dough
Baked goods

Focaccia with onions on yeast dough

120 min4 serv.21 февр. 2026 г.

Description

Delicious baked treat for the whole family. Now you can prepare traditional Italian baked goods right at home, as it's actually very easy. The basic yeast dough combined with sautéed onions and olive oil creates a culinary masterpiece that's simple to make and incredibly tasty. This baked dish can be served either cold or warm, as a side to soups or as a hearty snack. I highly recommend using fresh rosemary, as it gives the focaccia its characteristic aroma. Serve it cooled down or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    1. Add sugar to warm water, crumble in the pressed yeast, and stir until completely dissolved. Add the sifted flour, reserving 1/6 of it.

  2. 2

    Step 2

    Step 2

    2. Knead an elastic dough that is slightly sticky to the hands. Add salt and vegetable oil, then knead the dough for 10 minutes. Cover the bowl with plastic wrap and let it rest at room temperature for 1 hour.

  3. 3

    Step 3

    Step 3

    3. On a generously floured surface, stretch the dough into a rectangle, fold it into thirds, then fold it into thirds again. Cover the dough with a bowl and let it rest in a warm place for 15–20 minutes.

  4. 4

    Step 4

    Step 4

    4. Then repeat the folding procedure. Cover the dough with a bowl and let it rest in a warm place for 15–20 minutes. On a floured surface, stretch the dough into a rectangle.

  5. 5

    Step 5

    Step 5

    5. Heat vegetable oil and sauté the onion, cut into thin strips, until slightly caramelized. Let it cool completely. Line the baking pan with silicone-coated parchment paper.

  6. 6

    Step 6

    Step 6

    6. Slice the second onion into rings and mix with rosemary and extra virgin olive oil. Spread part of the dough into a baking pan lined with parchment paper. Place the fried onions on top and cover with the remaining half of the dough.

  7. 7

    Step 7

    Step 7

    7. Spread the onion with rosemary on top, cover the focaccia with plastic wrap, and let it sit at room temperature for 30-40 minutes.

  8. 8

    Step 8

    Step 8

    8. Generously brush the risen focaccia with olive oil and bake in a preheated oven at 220 degrees for 20-25 minutes. Let the baked focaccia cool completely on a wire rack.