Focaccia in a Bread Machine
Description
Ideal with tea and coffee. Don't be scared of the dough's structure. Generously oil your hands with vegetable oil and it will become "obedient" and stop sticking to your hands. Focaccia is best served warm. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Dissolve the yeast, salt, and sugar in warm water.
- 3
Step 3
Add vegetable oil, stir.
- 4
Step 4
Pour the yeast mixture into the bread machine's bucket. Add the flour. Select the "Dough" program for 1 hour 10 minutes.
- 5
Step 5
Watch the process. The dough will have a spreadable consistency. As soon as a uniform dough forms, add the basil, close the lid. Wait for the process to finish.
- 6
Step 6
Turn on the “Dough” mode again, time 1 hour 10 min.
- 7
Step 7
At the end of the process, the dough has an airy, sticky consistency.
- 8
Step 8
Take a wide pan or skillet. Generously grease your hands with vegetable oil. Place the dough from the bucket into the pan. Generously grease your hands with oil and stretch the dough over the pan.
- 9
Step 9
Preheat the oven to 200 degrees. Take the cherry tomatoes, cut them in half and press them into the dough.
- 10
Step 10
Sprinkle with salt to taste and place in a hot oven for 20–25 minutes.
- 11
Step 11
Remove the finished focaccia from the oven, drizzle with oil.
- 12
Step 12
Serve the focaccia warm, sprinkled with basil to taste.
- 13
Step 13
Remove from the oven and serve warm or cooled.