Focaccia with onions and olives
Description
Delicious baked treat for the whole family. This recipe has completely won me over! The combination of ingredients may seem unexpected at first, but it's memorable and definitely delicious. I suggest you try it. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Heat 3 tbsp of butter. Add the peeled onion in slices.
- 2
Step 2
2. Cover the skillet with a lid. Let the onions cook over low heat for 25 minutes, stirring occasionally. They should caramelize.
- 3
Step 3
3. While you work on the dough. Mix the yeast with honey and water. Let the mixture stand for 10 minutes.
- 4
Step 4
4. In another bowl, mix the herbs with pepper, flour, salt, and garlic powder. Pour the yeast liquid into this mixture.
- 5
Step 5
5. Knead the dough: first with a spatula, then with your hands.
- 6
Step 6
6. Shape the dough into a ball. Coat it with oil and let it rest at room temperature for 45 minutes.
- 7
Step 7
7. After this, stretch the dough into a flatbread shape. Place it on a baking sheet. Make indentations with your fingers around the entire perimeter.
- 8
Step 8
8. Slice the olives in half.
- 9
Step 9
9. Then place the cooked onions and olives on the flatbread.
- 10
Step 10
10. Place the baked goods in the oven for 18 minutes at 230 degrees.
- 11
Step 11
11. Serve the focaccia warm, cut into pieces and drizzled with oil.