topfood.cloud
All recipes
Focaccia (no-knead dough)
Baked goods

Focaccia (no-knead dough)

960 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. More and more popular are various recipes that don't require kneading the dough. I suggest exactly such a version—the dough will be light and airy, and the baked goods delicious. Use the finished product for sandwiches or as a replacement for regular bread. Serve warm or cooled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    1. Mix two types of flour, add salt, yeast.

  2. 2

    Step 2

    Step 2

    2. Pour in warm water and mix the dough with a wooden spoon.

  3. 3

    Step 3

    Step 3

    3. Cover the dough with plastic wrap and let it rest overnight (12-14 hours).

  4. 4

    Step 4

    Step 4

    4. Stir the risen dough with a spatula.

  5. 5

    Step 5

    Step 5

    5. Sprinkle the baking sheet with cornmeal, then place the dough on it and flatten it with your hands over the entire surface.

  6. 6

    Step 6

    Step 6

    6. Pour 2 tablespoons of vegetable oil over the dough and spread it with a brush. Sprinkle with Italian spices and let it rest for 1 hour, then make indentations all over the dough with your fingers.

  7. 7

    Step 7

    Step 7

    7. Drizzle with another 2 tablespoons of olive oil.

  8. 8

    Step 8

    Step 8

    8. Place the dough in a preheated oven at 210 degrees for 20-25 minutes.

  9. 9

    Step 9

    Step 9

    9. Transfer the baked dish to a rack to let excess liquid drain off. Cut the dish into pieces and serve. Enjoy!