Sourdough Focaccia
Description
The pastry is prepared simply and quickly. In this recipe I will tell, serve it cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Dissolve the starter in warm water.
- 3
Step 3
Add the flour, knead the dough.
- 4
Step 4
Pour 1 tablespoon of olive oil into the dough, add honey, add salt, and mix into the dough.
- 5
Step 5
To activate the starter and speed up the process, place the container with the dough on a pot of hot water for fermentation for 1 hour.
- 6
Step 6
Sprinkle flour onto the work surface of the table, place the dough and knead it by folding. Knead 2–3 times.
- 7
Step 7
Form a flatbread, place it on a parchment sheet, then put the baking sheet back onto a pot with hot water for 2 hours. Cover with a towel to prevent drying.
- 8
Step 8
Make a “boltushka” from 15 ml of olive oil and water, add a pinch of salt.
- 9
Step 9
Using your fingers, make indentations in the dough, spread the prepared “boltushka”, arrange olives and cherry tomatoes, sprinkle with rosemary, and you can drizzle olive oil again.
- 10
Step 10
Bake the focaccia for 25–30 minutes at 170 °C.
- 11
Step 11
The focaccia turned out very tasty and aromatic, with a crispy crust—simply irresistible! The true taste of Italy!