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Focaccia with rosemary and sea salt
Baked goods

Focaccia with rosemary and sea salt

180 min4 serv.21 февр. 2026 г.

Description

The pastry is simple and quick to prepare. The resulting flatbread can be served instead of regular bread with main dishes, or you can enjoy it with dips and sauces. In my family, though, we just eat it plain while it's still warm. Check it out,

Instructions

  1. 1

    Step 1

    Step 1

    1. First, mix the honey with warm water until dissolved.

  2. 2

    Step 2

    Step 2

    2. Then add the yeast to this mixture. Stir. Let stand for 8 minutes.

  3. 3

    Step 3

    Step 3

    3. Meanwhile, mix the two types of flour with regular salt.

  4. 4

    Step 4

    Step 4

    4. Then add the yeast. Start kneading the dough in a way that is convenient for you.

  5. 5

    Step 5

    Step 5

    5. Next, pour in the oil. Knead the dough.

  6. 6

    Step 6

    Step 6

    6. Once a uniform mass is formed, grease it with oil and let it sit for 2 hours at room temperature, covered with a towel.

  7. 7

    Step 7

    Step 7

    7. After some time, grease a rectangular baking pan with part of the butter.

  8. 8

    Step 8

    Step 8

    8. Stretch the dough in the pan, forming edges. Let it rise again for 35 minutes, covered with a towel.

  9. 9

    Step 9

    Step 9

    9. Then spread rosemary leaves over the surface.

  10. 10

    Step 10

    Step 10

    10. Make small indentations with your finger around the perimeter. Pour oil into them. Then sprinkle the product with sea salt.

  11. 11

    Step 11

    Step 11

    11. Bake the focaccia in a preheated oven for 20 minutes at 190 degrees. Slice the bread before serving.