Sandwich focaccia

Description

The recipe won't take much time. This focaccia has a neutral flavor, perfect for various sandwiches and snacks. It can be served at parties, as part of a buffet, with an aperitif, or at children's celebrations. Sandwiches can be made with assorted meats, cheese, greens, and various sauces. But the main highlight is the focaccia itself: soft, yet with a crispy crust. It can be served with tea or coffee.

Instructions

1. 1

   Step 1

   Sift the flour into the bowl of a mixer, add the sugar and crumbled fresh yeast.

2. 2

   Step 2

   Add part of the warm water and mix with a mixer.

3. 3

   Step 3

   Slowly add the remaining water and mix.

4. 4

   Step 4

   Add olive oil and continue stirring.

5. 5

   Step 5

   Add salt last and mix the dough thoroughly.

6. 6

   Step 6

   Line the baking sheet with parchment paper previously moistened with water, and carefully smooth out the paper, pressing it against the baking sheet. Pour in the batter.

7. 7

   Step 7

   Level the dough with a spatula and fill the corners with dough.

8. 8

   Step 8

   Place the baking sheet in the oven with the light on for 4 hours. After rising, bubbles will form on the dough. Now bake the focaccia in a preheated oven at 180°C for 35 minutes.

9. 9

   Step 9

   After 20 minutes, a firm crust should have formed. Brush the surface of the focaccia with beaten egg.

10. 10

    Step 10

    Then bake the focaccia until done.

11. 11

    Step 11

    After baking, let the finished focaccia cool.

12. 12

    Step 12

    Separate the focaccia from the parchment paper and cut it into 6 pieces.

13. 13

    Step 13

    Focaccia can be served instead of bread or used to make beautiful and delicious sandwiches.