Focaccia with cherry tomatoes
Description
The pastry is easy and quick to prepare. The finished pastry can be frozen for several weeks. It can be taken outdoors instead of sandwiches or as a snack. You can add fresh or dried herbs to the pastry, and don't forget the good-quality olive oil. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Pour 300 milliliters of warm water into a food processor, add the yeast and sifted flour, salt. Knead the dough, then leave it in the bowl for 60–100 minutes, covered with a towel.
- 2
Step 2
2. Divide the resulting dough into 2 parts, yielding 2 baked goods.
- 3
Step 3
3. Roll out the dough onto a baking sheet or pan, then use your fingers to make indentations all over the surface and drizzle with olive oil.
- 4
Step 4
4. Cut the cherries in half and arrange the halves over the entire layer.
- 5
Step 5
5. Finely chop the garlic and thyme leaves, then distribute everything over the dough.
- 6
Step 6
6. Cover the pan with film and let it sit for 30-40 minutes until it doubles in size. Bake at 200 degrees for about 20-30 minutes.