Catalog

Buzhenina

Recipes found: 61

Буженина в медовом соусе

Буженина в медовом соусе

Блюдо готовится без лишних сложностей. Готовится буженина в медовом соусе очень просто. Её можно приготовить из свиной вырезки, окорока, лопатки. Но лучше всего подходит шейка. В магазине вы такую буженину не купите Готовое блюдо можно подавать к столу.

Pork roast with cranberries

Pork roast with cranberries

The spices listed in the recipe can be replaced with spices to your taste. If you don't have Adyghe salt, substitute it with regular salt. The main thing is that the brine should be strongly salty. It is very important to chill the pork roll well before serving. Do not neglect this step.

Pork roast with apples

1020 min4 serv.

Pork roast with apples

The recipe won't take much time. You can serve the roast pork hot as a main dish or cold as sliced meat. It's best to use pork tenderloin for the roast, but in that case reduce the cooking time to 50 minutes, as it is much more tender. Choose firm, sweet-sour apples—they won't fall apart during cooking but will remain soft in pieces. You can omit the rosemary or substitute it with thyme. Serve hot.

Beef roast in foil

Beef roast in foil

The dish is prepared without unnecessary complications. To prevent the meat from becoming dry, do not bake it at a high temperature, and always let it cool in the foil without opening it. If desired, you can stuff the beef with garlic, spices, and carrots. Serve the finished dish.

Pork roast with carrots and garlic

Pork roast with carrots and garlic

The recipe won't take much time. It's advisable to marinate the pork loin beforehand in a mixture of vinegar, soy sauce, vegetable oil, and your favorite paprika-based seasoning, which will give the finished dish an attractive color. Serve hot.

Beef roast in foil, baked in the oven

Beef roast in foil, baked in the oven

The dish is prepared without unnecessary complications. This tasty and healthy beef dish can be easily made at home. Beef bresaola is an excellent alternative to store-bought sausages; it can be served for breakfast, as a snack, or even placed on a festive table. The finished dish can be served.

Pork shoulder roast

Pork shoulder roast

The recipe won't take much time. Don't want to buy meat products of questionable quality in stores? Then make homemade boiled pork roast right at home. It's very easy—your direct involvement will take no more than 15 minutes; the rest will be done by the oven. Check out the step-by-step recipe and prepare delicious meat delicacies at home. Serve hot.

Turkey roast in a bag

1140 min4 serv.

Turkey roast in a bag

The dish is prepared without unnecessary complications. To make the roast pork juicy and flavorful, red wine is added during baking. However, you can confidently replace it with beer or kvass. You can also use spices to your taste. The finished dish can be served at the table.

Pork roast in wine

Pork roast in wine

It should be noted that marinating time is an important factor. The longer the meat stays in the marinade, the juicier and more flavorful it will be. If you decide to try the meat right after roasting, it might appear pink inside, as if it's not fully cooked. However, once the boiled pork has rested and cooled thoroughly, its color will change. You can choose marinade spices to your taste, but I would not recommend omitting coriander.

German-style roast pork

German-style roast pork

The recipe won't take much time. To prepare this dish, purchase pork neck or ham. The meat must be baked in foil or a roasting bag. When choosing jam or plum sauce, opt for not overly sweet varieties. In addition to the listed spices, you can confidently add any other meat seasonings. Serve hot.

Pork roast

Pork roast

The dish is prepared without unnecessary complications. To make this roast pork, use a boneless piece of pork with layers of fat. It's best to bake the meat in foil so that it cooks evenly. By the way, you can also use a multicooker for baking. Serve the finished pork roast either hot or cold. The ready dish can be served at the table.

Pasta with roast beef

Pasta with roast beef

The recipe won't take much time. Beef rouladen with pasta is very simple and quick to prepare. There are no special nuances in cooking. When boiling and salting the pasta, keep in mind that the beef rouladen and cheese are quite salty. Overall, the dish is very tasty. Of course, you can either prepare the beef rouladen yourself or buy good quality from the store. Use pasta made from durum wheat. Serve hot.

Turkey roast in foil

Turkey roast in foil

Don't like fatty meat? Then turkey roast is the perfect choice for you. I recommend cooking it in foil—this method will help retain its juiciness and all the flavors of the spices. You'll find the step-by-step recipe below.

Pork roast in a bag in a multicooker

Pork roast in a bag in a multicooker

The dish is prepared without unnecessary complications. The suggested spice mix is optional—you can choose your own. Do not skip the chilling process, as it will make the roast pork juicy. The finished dish can be served at the table.

Pork Roast According to GOST

Pork Roast According to GOST

If you're preparing a festive table, undoubtedly, the centerpiece will be boiled pork. I suggest a recipe for boiled pork made according to GOST standards—it's very simple, even an inexperienced hostess can handle it.

Pork roast with mustard

Pork roast with mustard

The dish is prepared without unnecessary complications. Pork roast is usually made from a large piece of meat, with the hind leg being the best choice. When prepared according to this recipe, the mustard pork roast turns out very aromatic and delicious. The finished dish can be served at the table.

Aromatic roast pork in the oven

Aromatic roast pork in the oven

The recipe won't take much time. Since the meat is pre-seared, all the juices remain inside, resulting in a very juicy dish. Preparing this meat at home is easy. Give it a try. Serve hot.

Pork roast with stuffing

Pork roast with stuffing

The recipe won't take much time. This is an elegant and festive dish that should take center stage on the table. You can adjust the amount of spices according to your taste and preferences. The meat and vegetables absorb each other's aromas perfectly. Very delicious. Serve hot.

Roast pork baked in the oven

Roast pork baked in the oven

Pork roast is a fairly versatile dish. It looks stunning on a festive table and makes excellent sandwiches. Anyone would be delighted with such a piece. Try it yourself!

Pork roast in soy marinade with sesame

Pork roast in soy marinade with sesame

The recipe won't take much time. The meat turns out very tasty and is excellent when served hot. But if you manage to cool it down, it will be perfect for making breakfast sandwiches. You can also take this snack outdoors. Serve hot.

Pork roast with prunes and mustard

Pork roast with prunes and mustard

The dish is prepared without unnecessary complications. The meat turns out very tender and juicy. The prunes give it a special flavor. Any whole piece of meat is suitable for this recipe. However, it's best if the meat has some fat. The finished dish can be served immediately.

Homemade-style roast pork

Homemade-style roast pork

The dish is prepared without unnecessary complications. The quality of the finished pork roast depends entirely on the quality of the meat, so choose meat with a small layer of fat, but without veins or bones. Do not use frozen meat—only fresh, chilled meat. Serve the pork roast only after it has cooled, sliced into thin pieces. Pork roast makes an excellent substitute for sausage slices—just as tasty, but clearly healthier. The finished dish is now ready to be served.

Pork roast (simple recipe)

Pork roast (simple recipe)

The recipe won't take much time. If you have a good piece of pork leg, this simple recipe will turn it into a delicious and aromatic dish—roast pork. This wonderful baked meat will be a perfect centerpiece for any table. I'll share the recipe with you. Serve hot.

Homemade boiled pork roast

Homemade boiled pork roast

Homemade boiled pork roast turns out very tender and delicious. You can also add onion, black peppercorns, and a little vinegar to the broth. Before baking, brush the pork roast with orange jam or honey. Homemade boiled pork roast is perfect as a sandwich filling, cold appetizer, or snack, and pairs well with many side dishes, fresh vegetables, and herbs. It can be stored in a closed container in the refrigerator for 4 days.

Pork neck ham

Pork neck ham

The dish is prepared without unnecessary complications. Its advantage is that it can be served either hot, with a side dish or vegetables, or cold, for example, on sandwiches. Mustard and spices are just one of the possible marinade options. You can also use hot tomato sauce, dried herbs, soy sauce, etc. I want to share with you a method. The ready dish can be served.

Pork roast

Pork roast

The recipe won't take much time. Aromatic, juicy, and delicious homemade pork roast is much healthier than store-bought sausages, don't you think? And if you enjoy cooking, don't be lazy—try making pork roast at home, as it requires very little effort, believe me. If you don't know what to serve it with, serve it hot.

Pork roast with pickled cucumbers

Pork roast with pickled cucumbers

The main ingredient of the dish is pork neck and spices. The roast pork turns out especially tasty and aromatic when served with pickled cucumbers. This dish can be served at a festive table or taken along on a trip.

Juicy and tender pork roast

Juicy and tender pork roast

The recipe won't take much time. I was taught long ago, serve it hot.

Meat in the microwave

Meat in the microwave

The dish is prepared without unnecessary complications. Any meat will work for this recipe: pork (especially neck or brisket, which will result in homemade ham), beef, or veal. This meat becomes a real delicacy and an excellent substitute for store-bought smoked meats. Just look, the finished dish is ready to be served.

Homemade Pork Roast (Very, Very Juicy!)

Homemade Pork Roast (Very, Very Juicy!)

The secret to juicy meat that's literally oozing with broth lies in injecting that broth directly into the meat using a syringe. You won't achieve this effect just by rubbing spices onto the meat. The meat should be baked according to this guideline: 1 kg of meat — 1 hour, 1.5 kg — 1.5 hours. This recipe is so simple you don't even need to write it down—share it with all your friends :)

Homemade roast beef

Homemade roast beef

The recipe won't take much time. This dish is great because the meat can be served both hot and cold. The latter option, by the way, easily replaces sausage and other store-bought delicacies. A sandwich with this roast pork is not only delicious but also healthy! Baking time directly depends on the size of your meat piece, but on average it takes about 1.5–2 hours. Serve hot.

Baked Pork Roast

Baked Pork Roast

If you're interested,