Pork neck ham
Description
The dish is prepared without unnecessary complications. Its advantage is that it can be served either hot, with a side dish or vegetables, or cold, for example, on sandwiches. Mustard and spices are just one of the possible marinade options. You can also use hot tomato sauce, dried herbs, soy sauce, etc. I want to share with you a method. The ready dish can be served.
Instructions
- 1
Step 1
1. Wash the meat and pat dry with a paper towel.
- 2
Step 2
2. Peel the garlic and finely chop. Alternatively, press it using a garlic press.
- 3
Step 3
3. In a small bowl, combine salt, meat spices, and garlic. Mix well and rub the mixture all over the pork.
- 4
Step 4
4. Add mustard to taste.
- 5
Step 5
5. Place the meat on a sheet of foil and wrap it tightly. Refrigerate for an hour (you can leave it overnight to let the pork marinate well). Then place it on a baking tray and bake in a preheated oven at 200 degrees Celsius for about 30-40 minutes, or until cooked through. The time depends on the size of the piece. On average, one kilogram of meat takes about an hour to bake.