Juicy and tender pork roast
Description
The recipe won't take much time. I was taught long ago, serve it hot.
Instructions
- 1
Step 1
1. Add salt and pepper to the vegetable oil, mix well.
- 2
Step 2
2. Take the meat, make cuts about 1 centimeter deep, pour oil with salt and pepper into the cuts, and plug them with a garlic clove. Make such cuts all over the meat on both sides.
- 3
Step 3
3. Salt and pepper the meat, then spread mustard evenly over all sides. Next, coat the meat with mayonnaise, followed by "Satsivi" sauce. Finally, spread with adjika or sprinkle with meat seasoning.
- 4
Step 4
4. Wrap the meat in foil in the shape of an envelope, sealing the edges tightly at the top to prevent juices from leaking into the pan during baking. Place the meat in the refrigerator for at least 6 hours.
- 5
Step 5
5. Place the meat in a preheated oven at 180 degrees for 2 hours, then cut open the foil on top and bake for another 30 minutes.