Pork roast (simple recipe)

Description

The recipe won't take much time. If you have a good piece of pork leg, this simple recipe will turn it into a delicious and aromatic dish—roast pork. This wonderful baked meat will be a perfect centerpiece for any table. I'll share the recipe with you. Serve hot.

Instructions

1. 1

   Step 1

   Rinse the meat, pat it dry, tie it with kitchen twine, and sear in a pan until golden brown.

2. 2

   Step 2

   Place the meat on a baking sheet, add wine and orange juice, and bake in a preheated oven at 200 degrees for 45 minutes.

3. 3

   Step 3

   Peel the garlic and press it through a garlic press. Add the spices, mustard, and lemon zest. Mix everything until smooth.

4. 4

   Step 4

   Remove the meat from the oven and coat it with the prepared sauce. Return to the oven for 7–10 minutes, until the meat is browned.

5. 5

   Step 5

   Watch carefully, as the sugar browns very quickly and gives a beautiful golden crust. Be sure to remove the cooking twine before serving.