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German-style roast pork
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German-style roast pork

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. To prepare this dish, purchase pork neck or ham. The meat must be baked in foil or a roasting bag. When choosing jam or plum sauce, opt for not overly sweet varieties. In addition to the listed spices, you can confidently add any other meat seasonings. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Slice the onion and carrot, place them on foil.

  3. 3

    Step 3

    Step 3

    Place the meat on top, which you should rinse beforehand.

  4. 4

    Step 4

    Step 4

    Salt it and pepper it.

  5. 5

    Step 5

    Step 5

    Press the garlic through a garlic press.

  6. 6

    Step 6

    Step 6

    Wrap the meat in foil and place it in a preheated oven at 190 degrees for 1 hour.

  7. 7

    Step 7

    Step 7

    Then carefully unfold the foil.

  8. 8

    Step 8

    Step 8

    Brush the meat with plum jam or sauce.

  9. 9

    Step 9

    Step 9

    Put the meat in the oven for another 10-15 minutes.

  10. 10

    Step 10

    Step 10

    German-style roast pork is ready!