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Pork roast
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Pork roast

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. To make this roast pork, use a boneless piece of pork with layers of fat. It's best to bake the meat in foil so that it cooks evenly. By the way, you can also use a multicooker for baking. Serve the finished pork roast either hot or cold. The ready dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Place the meat on foil. Generously season it on all sides with salt and ground black pepper.

  3. 3

    Step 3

    Step 3

    Place the bay leaf and peeled garlic. Add peppercorns and a clove bud there as well.

  4. 4

    Step 4

    Step 4

    Wrap the meat in foil.

  5. 5

    Step 5

    Step 5

    Place the meat in a preheated oven at 190 degrees for 1-1.5 hours.

  6. 6

    Step 6

    Step 6

    "Boyar" pork roast is ready!