Turkey roast in foil
Description
Don't like fatty meat? Then turkey roast is the perfect choice for you. I recommend cooking it in foil—this method will help retain its juiciness and all the flavors of the spices. You'll find the step-by-step recipe below.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Soak the turkey fillet in a salt solution for an hour and a half, using 3 tablespoons of salt per 1 liter of water.
- 3
Step 3
Grind the pink pepper and juniper berries in a mortar.
- 4
Step 4
Add paprika and dried garlic to the pepper and juniper berries, pour in olive oil, and mix.
- 5
Step 5
Brush the turkey fillet with the prepared mixture.
- 6
Step 6
Place two pieces of chicken breast fillet on top of each other and tie them together with string or twine. Cut the garlic into pieces, make slits in the fillet, and insert the garlic pieces.
- 7
Step 7
Wrap the turkey in foil, preferably using a double layer of foil to prevent the juices from leaking out during baking. Bake the turkey in the oven at 150-160 degrees Celsius for 1.5 to 2 hours.
- 8
Step 8
About 15 minutes before the end of baking time, open the foil, baste the fillet with the released juice, and bake under the broiler until a golden crust forms.
- 9
Step 9
Chill the turkey roast completely before serving, then slice it thinly. This meat goes well with various sauces, mustard, fresh herbs, and vegetables. This appetizer is perfect even for a festive table.