Pork Roast According to GOST
Description
If you're preparing a festive table, undoubtedly, the centerpiece will be boiled pork. I suggest a recipe for boiled pork made according to GOST standards—it's very simple, even an inexperienced hostess can handle it.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Prepare a curing mixture of salt, red pepper, and garlic, which should amount to 2.75% of the meat weight. The curing mixture itself should consist of salt (91%), garlic (3.5%), and ground red pepper (5.5%).
- 3
Step 3
Put the salt mixture into a plastic bag.
- 4
Step 4
Place the piece of pork and shake well, massage thoroughly. Then refrigerate for several hours to marinate.
- 5
Step 5
Place the pork in a baking dish, fat side up.
- 6
Step 6
Cover with foil and make several punctures in the foil.
- 7
Step 7
Bake at 120-150 degrees Celsius for 3-5 hours. About 30 minutes before the end of baking, remove the foil, baste with the accumulated juices, and continue baking uncovered. The internal temperature of the meat should be at least 70 degrees.
- 8
Step 8
Cool the cooked pork.
- 9
Step 9
Serve the roast beef sliced with mustard or horseradish. This delicious dish will be a perfect addition to any festive table.