Pork roast with pickled cucumbers
Description
The main ingredient of the dish is pork neck and spices. The roast pork turns out especially tasty and aromatic when served with pickled cucumbers. This dish can be served at a festive table or taken along on a trip.
Instructions
- 1
Step 1
1. First, mix all the spices needed for the meat. Peel the garlic, chop it finely, then add it to the spices. Add pepper and salt to taste.
- 2
Step 2
2. Now take out the pickled cucumbers and chop them finely (you can use a garlic press for this), place them into a small saucepan or bowl, then add some mayonnaise and pour in a small amount of vegetable oil. Mix everything thoroughly.
- 3
Step 3
3. Prepare the meat: slice the meat (pork neck works best for this dish) lengthwise through the whole piece. Now unfold it and make small, fairly frequent cuts with a sharp knife.
- 4
Step 4
4. Coat the meat in the marinade, then place it in the refrigerator. Let it sit there overnight.
- 5
Step 5
5. In the morning, take the meat out of the refrigerator and wrap it in foil. Then place it in the oven. Bake for forty-five to sixty minutes (until done). You can garnish the dish with tomatoes and fresh herbs.