Pasta with roast beef
Description
The recipe won't take much time. Beef rouladen with pasta is very simple and quick to prepare. There are no special nuances in cooking. When boiling and salting the pasta, keep in mind that the beef rouladen and cheese are quite salty. Overall, the dish is very tasty. Of course, you can either prepare the beef rouladen yourself or buy good quality from the store. Use pasta made from durum wheat. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients for making pasta with roast beef.
- 2
Step 2
Pour water for the pasta into a saucepan and place over heat. While the water is coming to a boil, put butter on a hot skillet.
- 3
Step 3
Add the chopped garlic clove.
- 4
Step 4
Sauté the garlic in butter for 2-3 minutes.
- 5
Step 5
Cut the roast pork into small strips, add to the pan with the garlic.
- 6
Step 6
Fry the pork roast with garlic for 3-4 minutes, stirring. Remove the garlic afterwards.
- 7
Step 7
Pour in the cream and heat the roast beef in it for 3-4 minutes.
- 8
Step 8
By this time, the water in the pot has already come to a boil. Add salt and add the pasta. I used penne. Cook according to the package instructions until done. My pasta was ready in 10 minutes. Then drain the pasta in a colander, let the water drain off, and return the pasta to the pot.
- 9
Step 9
Place the ham in cream into the pot with the pasta.
- 10
Step 10
Add the grated cheese.
- 11
Step 11
Mix the pasta with the ham in cream and cheese.
- 12
Step 12
The pork roast with paste is ready. Serve hot with fresh vegetables and pickles.