Beef roast in foil, baked in the oven
Description
The dish is prepared without unnecessary complications. This tasty and healthy beef dish can be easily made at home. Beef bresaola is an excellent alternative to store-bought sausages; it can be served for breakfast, as a snack, or even placed on a festive table. The finished dish can be served.
Instructions
- 1
Step 1
Prepare the necessary ingredients. It's best to use beef shoulder or rear part. Remove the membranes and tendons from the meat, wash it, and thoroughly dry with paper towels.
- 2
Step 2
Add the spice mix, dried garlic, and paprika to the meat.
- 3
Step 3
Pour in high-quality vegetable oil, and season with salt and pepper to taste.
- 4
Step 4
Rub the beef with spices and oil on all sides, then set aside for about 30 minutes to let it absorb the flavors.
- 5
Step 5
Fold the foil into two layers, place the beef on it.
- 6
Step 6
Tightly wrap the meat in foil, transfer it to any suitable baking dish, and pour a little water into the bottom. Place the meat in a preheated oven at 190°C for 1 hour. Then reduce the temperature to 170°C and continue baking for another hour.
- 7
Step 7
After some time, remove the meat from the oven, pierce the foil, and drain off the accumulated juice. Let the beef cool down completely while still wrapped in the foil, then place it in the refrigerator until thoroughly chilled. After a few hours, thinly slice the roast beef and serve it as a cold appetizer.