Pork roast in a bag in a multicooker
Description
The dish is prepared without unnecessary complications. The suggested spice mix is optional—you can choose your own. Do not skip the chilling process, as it will make the roast pork juicy. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Pour vegetable oil, 2 tablespoons of water, all spices, and salt into the bowl. Mix well.
- 3
Step 3
Place the meat into the prepared mixture. Rub it on all sides. Let it marinate in a bowl for 8 hours in the refrigerator.
- 4
Step 4
Prepare the garlic. Peel and cut each clove into 3 pieces.
- 5
Step 5
After the time has elapsed, make incisions in the meat with a knife and insert garlic pieces.
- 6
Step 6
Turn on the "Baking" or "Frying" mode on the multicooker. Place the prepared meat into the multicooker bowl.
- 7
Step 7
Sear the meat on each side for 5 minutes until golden brown. Remove the meat from the multicooker bowl.
- 8
Step 8
Place the meat into a roasting bag. Seal the edges.
- 9
Step 9
Wash the multicooker bowl, pour in 100 ml of water, and place the meat in the pouch into the bowl. Set the "Baking" mode for 40 minutes. After this time, switch to "Simmering" or "Stewing" mode for 2 hours.
- 10
Step 10
The "Simmering" process is complete. Remove the meat from the multicooker bowl and cool at room temperature. Then, without removing the sleeve, transfer to the refrigerator and chill for about 4 hours.
- 11
Step 11
The roast pork is ready.
- 12
Step 12
Slice the meat thinly before serving.