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Meat in the microwave
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Meat in the microwave

35 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Any meat will work for this recipe: pork (especially neck or brisket, which will result in homemade ham), beef, or veal. This meat becomes a real delicacy and an excellent substitute for store-bought smoked meats. Just look, the finished dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the meat and pat it dry. I used marble beef, but pork or veal will work just as well. Rub the meat with mustard, salt it, and coat it with your favorite spices.

  2. 2

    Step 2

    Step 2

    Place in a roasting bag, make several punctures with toothpicks. Place in a baking dish.

  3. 3

    Step 3

    Step 3

    Place the dish in the microwave for 25 minutes at 800 watts.

  4. 4

    Step 4

    Step 4

    Serve cold as an appetizer or hot as a main dish.