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Homemade roast beef
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Homemade roast beef

120 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. This dish is great because the meat can be served both hot and cold. The latter option, by the way, easily replaces sausage and other store-bought delicacies. A sandwich with this roast pork is not only delicious but also healthy! Baking time directly depends on the size of your meat piece, but on average it takes about 1.5–2 hours. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Meat, garlic, and spices—these are all you need to prepare delicious roast pork at home.

  2. 2

    Step 2

    Step 2

    2. Slice the peeled garlic into thin pieces.

  3. 3

    Step 3

    Step 3

    3. Make small cuts with a sharp knife and insert garlic into the slits.

  4. 4

    Step 4

    Step 4

    4. Place the pork on a sheet of foil. Season with salt and pepper, add spices to taste.

  5. 5

    Step 5

    Step 5

    5. Carefully fold to form a tight envelope.

  6. 6

    Step 6

    Step 6

    6. Place in a heatproof dish and put in a preheated oven at 180 degrees.

  7. 7

    Step 7

    Step 7

    7. Bake for a couple of hours until the meat becomes tender.