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Pork roast with prunes and mustard
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Pork roast with prunes and mustard

300 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. The meat turns out very tender and juicy. The prunes give it a special flavor. Any whole piece of meat is suitable for this recipe. However, it's best if the meat has some fat. The finished dish can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Mix the mustard with the soy sauce.

  2. 2

    Step 2

    Step 2

    Add the chopped onion and spices. Mix well.

  3. 3

    Step 3

    Step 3

    Make small slits in the piece of meat. Insert garlic and prunes.

  4. 4

    Step 4

    Step 4

    Then marinate the meat in a mustard-soy sauce for several hours.

  5. 5

    Step 5

    Step 5

    After a few hours, wrap the meat in foil and place it in an oven preheated to 200 degrees for 40 minutes. Then, remove the foil and leave the meat in the oven for another 20–30 minutes.

  6. 6

    Step 6

    Step 6

    Let it cool slightly and serve.