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Pork shoulder roast
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Pork shoulder roast

120 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Don't want to buy meat products of questionable quality in stores? Then make homemade boiled pork roast right at home. It's very easy—your direct involvement will take no more than 15 minutes; the rest will be done by the oven. Check out the step-by-step recipe and prepare delicious meat delicacies at home. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the meat thoroughly, then dry with a paper towel.

  3. 3

    Step 3

    Step 3

    Grind pink pepper (or any other pepper) and juniper berries in a mortar.

  4. 4

    Step 4

    Step 4

    Add half of the grated or pressed garlic to the ground spices, then add the paprika.

  5. 5

    Step 5

    Step 5

    Pour vegetable oil into the spices, add Adyghe salt, and mix.

  6. 6

    Step 6

    Step 6

    Rub the prepared mixture onto the pork shoulder, and slice the remaining garlic cloves into thin pieces. Make incisions in the meat and insert the garlic slices into them.

  7. 7

    Step 7

    Step 7

    Wrap the meat first in parchment paper.

  8. 8

    Step 8

    Step 8

    Wrap the meat in foil and place it in a baking dish. Bake for at least two hours at 180 degrees. Let the cooked pork roast cool completely.

  9. 9

    Step 9

    Step 9

    Slice the roast pork into thin slices; the result is a very tasty holiday dish.