Hot dishes
Pork roast with stuffing
120 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. This is an elegant and festive dish that should take center stage on the table. You can adjust the amount of spices according to your taste and preferences. The meat and vegetables absorb each other's aromas perfectly. Very delicious. Serve hot.
Instructions
- 1
Step 1
Mix all the required spices.
- 2
Step 2
Cut the piece of meat lengthwise almost in half, so that it opens like a book. Rub the meat on all sides with spices and minced garlic.
- 3
Step 3
On one of the halves, place the sliced onions and carrots.
- 4
Step 4
Then add the tomatoes and sprinkle everything with grated cheese.
- 5
Step 5
Close with the second half. Wrap the meat in foil and place in an oven preheated to 220 degrees for 2 hours.
- 6
Step 6
Serve the cooked meat hot.