Catalog

Buns

Recipes found: 683

Cinnamon Rolls from Puff Pastry

Cinnamon Rolls from Puff Pastry

The recipe won't take much time. Cinnamon rolls aren't just buns—they're joy and warmth for the whole family. You can buy puff pastry at the store or make it at home yourself. Thanks to the yeast and proofing, the buns turn out soft and not as crumbly as those made from plain dough. These sweet rolls are perfect for cozy breakfasts, family gatherings, or as a dessert with tea and milk. You can serve them warm or cold, with glaze, icing, or plain. Serve cooled or slightly warm.

Buns with almond cream

Buns with almond cream

Delicious baked goods for the whole family. You can make almond flour yourself or use store-bought. If you grind almonds into flour yourself, you don’t need to grind them too fine—leave noticeable pieces.

Sourdough Buns

Sourdough Buns

Sourdough buns turn out light, fluffy, and delicious. If you like, add raisins or other dried fruit to the dough before shaping. You can also glaze the hot buns with sugar icing if you wish. Serve warm or chilled. Perfect with tea.

Cheddar cheese buns

Cheddar cheese buns

The baked goods are quick and easy to make. When the house fills with the smell of fresh baking and melting cheddar, everyone at home is happy—because they know their favorite cheddar buns will be ready very soon. Honestly, I’ve never met anyone who would turn down these buns or who didn’t like them. I’m sure you’ll love these cheddar buns too. So don’t put it off—treat yourself to these wonderful buns as soon as you have a little time :)

Chocolate buns

Chocolate buns

The recipe won’t take much time. Fresh compressed yeast can be replaced with dry yeast, and dark chocolate with milk chocolate—that’s optional. Be sure to try making chocolate buns using this recipe.

Rye rolls with bran

Rye rolls with bran

Homemade pastries for tea. Below I will tell you more. It can be served with tea or coffee.

Puff pastry buns with cottage cheese and apple

Puff pastry buns with cottage cheese and apple

Homemade baking for tea. The buns come out crisp on the outside and soft inside. Use dry curd cheese (farmer’s cheese), because once you add egg and apples the filling can turn runny. If that happens, stir one teaspoon of starch into the filling. Sweet-tart apples work best; you can add ground cinnamon or a gingerbread spice blend. Serve warm or chilled. Perfect with tea.

Pumpkin cinnamon rolls

Pumpkin cinnamon rolls

This recipe won’t take much time. If you have pumpkin or pumpkin puree put by for winter, you simply must make and try these delicious buns! Soft, tender, airy as a little cloud and bright as sunshine—wonderful homey baking for tea with family and friends. Try them just once and you’ll fall in love; tuck the recipe away. Serve cool or slightly warm.

Rye buns with onions

Rye buns with onions

Rye onion rolls go well with borscht and other hot soups. As it turns out, making delicious, soft, airy rye onion rolls is easier than easy. I’m sharing the recipe. Serve warm or chilled. Perfect with tea.

Eggless Yogurt Buns

Eggless Yogurt Buns

Delicious baked goods for the whole family. Read on for more details below. Serve cooled or slightly warm.

Garlic buns baked in the oven from yeast dough

Garlic buns baked in the oven from yeast dough

This recipe uses fresh yeast and a little baking powder. That combination is what makes the buns light and airy and keeps them from going stale for a long time. You can use any herbs, but dill works best. For a sharper flavor, add a little hot pepper to the dressing. You can bake the buns in one large pan, in individual molds, or simply on a baking sheet—though in the last case they will turn out flatter. The baking is done. Serve at the table.

Viennese buns with raisins

Viennese buns with raisins

This recipe won't take much time. The dough for Viennese buns is made with beaten egg whites, which is what sets it apart from ordinary yeast dough. Be sure to make Viennese buns with raisins using this recipe.

Whole grain burger buns

Whole grain burger buns

This recipe won't take much time. I'll show you a very simple recipe for making these buns that even a beginner cook can handle. By the way, you can make the buns ahead and freeze them, and reheating a ready bun in the microwave or oven takes just a couple of minutes. You can serve them with tea or coffee.

Autumn Buns

Autumn Buns

It pairs perfectly with tea and coffee. The pumpkin filling will depend on your pumpkin variety—it may be watery, or conversely, rather dry. My pumpkin purée turned out quite thick, so I only needed 1 tablespoon of starch; you may need more starch—aim for the filling to have a moderately thick, creamy texture. Serve cooled or slightly warm.

Buns with walnuts and cinnamon

Buns with walnuts and cinnamon

The baked goods are easy and quick to make. From the amount of ingredients listed, I got two trays of buns, so I baked them in two batches. Be sure to try making the buns using this recipe and treat your loved ones to delicious baked goods. Serve cooled or slightly warm.

Rye-wheat buns

Rye-wheat buns

Homemade baked goods for tea. If you like, you can replace the flax seeds with sesame or caraway. I got 9 buns, 70 g each. Be sure to save the recipe “The Baking Is Ready.” Serve at the table.

Microwave cinnamon rolls

Microwave cinnamon rolls

Delicious baked goods for the whole family. The water in the dough can be replaced with milk or kefir; such buns will turn out softer, but it is still best to serve them right away while they are fresh. Simple homemade baking is ready in just minutes and will save you in any situation. A wonderful addition to morning coffee or as a quick snack during the day. For topping you can use not only glaze but also whipped cream, apricot jam, or chocolate spread. Serve cooled or slightly warm.

Oven-baked hand pies with green onion and egg

Oven-baked hand pies with green onion and egg

The dough recipe here is versatile. You can use it not only for pirozhki, but also for pies, rolls, and buns. This quantity of ingredients yields 13 medium-sized pirozhki. If you prefer, you can make the baked goods smaller and reduce the size of the pirozhki.

Buns with Oat Flakes

Buns with Oat Flakes

The baked goods are easy and quick to make. We prepare the dough using the sponge method, with fresh yeast added. I used quick-cooking oats in my version.

Булочки с помадкой

Булочки с помадкой

Вкусная выпечка для всей семьи. Вкусные и румяные булочки моментально разлетаются с тарелки. Особенно вкусны они с помадкой на лимонном соке — она обладает легкой кислинкой, которая идеально оттеняет вкус сладкой выпечки! Не забудьте про теплое молоко или холодный лимонад, чай, кофе Подавайте остывшим или слегка тёплым.

Blueberry Buns

Blueberry Buns

Tasty baked goods for the whole family. You can make these buns not only from yeast dough but also from laminated yeast dough, which you can buy at any store. If you like a smooth filling, you can purée the cottage cheese in a blender until smooth.

Cottage cheese buns with herbs

Cottage cheese buns with herbs

The recipe won’t take much time. The preparation is very simple—anyone can make it. These cottage cheese buns can even be used for homemade burgers. Save this recipe for later.

Cherry Buchty

Cherry Buchty

Goes perfectly with tea and coffee. We always called this bake cherry buns, but only recently learned that in the original these buns are called buhta. I won’t go on about cherry buhta for long—I’ll only say that no one who has tried these buhta at my place has ever gone home without asking for the recipe :) Good luck with making them! :) The bake is ready. Serve at the table.

Sweet yeast buns with kefir and milk

Sweet yeast buns with kefir and milk

The recipe will not take much time. Be sure to add vanillin to the dough—the aroma of the buns will be simply incredible. If you wish, you can deepen the flavor of sweet yeast baked goods with dried fruit, for example raisins or dried apricots. They can be served with tea or coffee.

Vanilla buns with sugar and cinnamon

Vanilla buns with sugar and cinnamon

Homemade baked goods for tea. I suggest making the dough by the sponge method with fresh yeast. Brown sugar in the filling is optional—regular white sugar works too. The bake is ready. Serve at the table.

Yeast buns with apple and cinnamon

Yeast buns with apple and cinnamon

The recipe will not take much time. I like the combination of brown sugar and cinnamon, so I added brown sugar to the filling and white sugar to the dough. You can use white sugar throughout if you prefer. The apples I used were sweet and tart and quite juicy. The bake is ready. Serve at the table.

Buns

Buns

Homemade pastries for tea. I used fresh yeast in the preparation, but you can also use dry yeast, about 6–7 grams. We make the dough using the sponge method. Any sour cream from 18% fat content will work for the filling. The pastries are ready. Serve at the table.

Cottage cheese buns

Cottage cheese buns

The baked goods are simple and quick to make. Soft, fragrant buns vanish in an instant! They are delicious with tea or coffee, and also warm with milk. If you like, you can add raisins or any other dried berries or fruit to the dough. You can safely call this baking a “quick fix.” Bake them — you won’t regret it. They can be served with tea or coffee.

Yeast-free sour cream buns

Yeast-free sour cream buns

The recipe will not take much time. The buns are suitable for any occasion. With tea, coffee, or milk they are very tasty. You can cut the buns in half and spread them with butter or any jam or preserve. A perfect choice for a hearty breakfast or a snack during the day for the whole family. The dough is easy and pleasant to work with. You can bake not only buns from it, but also a pie or soft cookies. Take note: they can be served with tea or coffee.

Sweet buns

Sweet buns

Goes perfectly with tea and coffee. You can make sweet “Buhty” buns with jam or any thick preserve—the important thing is that it be thick. I offer you the classic version. Once the buns have cooled, you can freeze them and, when needed, thaw and reheat them later. They will taste like freshly baked! You can split the buns lengthwise into 2–3 pieces and toast them in a toaster—you’ll get wonderful sweet breakfast toasts. And how good fragrant fresh buns are simply with a cup of freshly brewed hot tea, coffee, or a glass of cold milk. Impossible to resist! The buns are tender, fluffy, and incredibly airy—be sure to try them. Serve warm or chilled. Perfect with tea.

Cottage cheese buns with cherries

Cottage cheese buns with cherries

Homemade baked goods for tea. The pastries turn out soft and airy, with a juicy cherry filling inside. They keep well in a bag in the refrigerator for several days. You can make the buns with any berries and fruits. The baking is done. Serve at the table.

Chocolate buns with ricotta made from puff pastry

Chocolate buns with ricotta made from puff pastry

The baked goods are easy and quick to prepare. You can use any puff pastry you like for the rolls. With non-yeast dough they will turn out crisp, while yeast dough makes them more tender and soft. This recipe uses yeast puff pastry. Use chocolate spread and nuts to taste. If you don’t have ricotta on hand, replace it with soft cottage cheese.