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Cottage cheese buns with herbs
Baked goods

Cottage cheese buns with herbs

50 min4 serv.21 февр. 2026 г.

Description

The recipe won’t take much time. The preparation is very simple—anyone can make it. These cottage cheese buns can even be used for homemade burgers. Save this recipe for later.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all ingredients.

  2. 2

    Step 2

    Step 2

    In a deep bowl, beat an egg, add sugar and a pinch of salt.

  3. 3

    Step 3

    Step 3

    Beat the egg, add the cottage cheese and rub it thoroughly into the egg.

  4. 4

    Step 4

    Step 4

    You can use an immersion blender. Now add a spoonful of oil and chopped herbs. You can use parsley, dill, or cilantro—to taste.

  5. 5

    Step 5

    Step 5

    Mix everything and sift the wheat flour with baking powder.

  6. 6

    Step 6

    Step 6

    Knead the dough. Simply mix the dough with a spoon at first, then finish kneading it a little by hand.

  7. 7

    Step 7

    Step 7

    Roll the finished dough into a log and cut it into portions.

  8. 8

    Step 8

    Step 8

    Shape round buns and transfer them to a baking dish.

  9. 9

    Step 9

    Step 9

    Bake the buns in the oven at 180 degrees for 25–30 minutes.

  10. 10

    Step 10

    Step 10

    The cottage cheese buns with herbs are ready.

  11. 11

    Step 11

    Step 11

    The baked goods are ready. Serve with tea.