Sweet buns
Description
Goes perfectly with tea and coffee. You can make sweet “Buhty” buns with jam or any thick preserve—the important thing is that it be thick. I offer you the classic version. Once the buns have cooled, you can freeze them and, when needed, thaw and reheat them later. They will taste like freshly baked! You can split the buns lengthwise into 2–3 pieces and toast them in a toaster—you’ll get wonderful sweet breakfast toasts. And how good fragrant fresh buns are simply with a cup of freshly brewed hot tea, coffee, or a glass of cold milk. Impossible to resist! The buns are tender, fluffy, and incredibly airy—be sure to try them. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Combine the warm milk, sugar, and yeast. Let stand for 10 minutes.
- 3
Step 3
Pour in the eggs beaten separately with vanilla sugar and salt.
- 4
Step 4
Pour in the melted butter.
- 5
Step 5
Gradually add the flour.
- 6
Step 6
Knead the dough for at least 5 minutes. The finished dough should be non-sticky, elastic, and soft. Cover the bowl of dough with a towel and leave it in a warm place for 1–1.5 hours.
- 7
Step 7
The dough should rise until it has doubled or tripled in volume.
- 8
Step 8
Divide the dough into 12 pieces, shape each piece into a ball, and place them in an oil-greased heatproof baking dish, spaced apart from one another.
- 9
Step 9
Cover the preparations with a towel and leave for 40 minutes. Before baking, brush them with beaten egg mixed with 1 tablespoon of milk.
- 10
Step 10
Bake in an oven preheated to 190°C for about 30 minutes.
- 11
Step 11
The sweet buns “Buchty” are ready. Let them cool a little, then you can put the kettle on for tea.