Rye rolls with bran
Description
Homemade pastries for tea. Below I will tell you more. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Add sugar, dry yeast, and vegetable oil to warm water. Mix until smooth.
- 3
Step 3
Separately mix both types of flour with bran, salt, spices, and seeds.
- 4
Step 4
Pour the liquid mixture into the bowl with the dry ingredients.
- 5
Step 5
Knead a smooth, even dough. Rather than dusting in a lot of extra flour, brush the dough with vegetable oil so it does not stick to your hands. Shape the dough into a ball, put it in a bowl, and cover with a towel. Leave in a warm place to rise for 1.5 hours.
- 6
Step 6
The prepared dough will increase in volume.
- 7
Step 7
Then divide the dough into equal portions and roll each portion into a round bun. Grease your hands with vegetable oil so the dough doesn’t stick to them.
- 8
Step 8
Spritz the buns with water and sprinkle seeds on top. Place in a warm spot to rise for 40 minutes, then bake in an oven preheated to 220°C for 10 minutes with steam — set a shallow pan in the oven and pour in 200 ml hot water. After that, reduce the temperature to 180°C, remove the pan with the water and bake another 20 minutes until golden brown.
- 9
Step 9
Cool the finished buns on a wire rack. The rye buns with bran are ready—enjoy your meal!