Buns with walnuts and cinnamon
Description
The baked goods are easy and quick to make. From the amount of ingredients listed, I got two trays of buns, so I baked them in two batches. Be sure to try making the buns using this recipe and treat your loved ones to delicious baked goods. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the ingredients according to the list.
- 2
Step 2
Pour warm milk into a bowl, add 30 grams of sugar and compressed yeast. Stir until the yeast dissolves.
- 3
Step 3
Add 4 tbsp flour.
- 4
Step 4
Mix all these ingredients until no lumps remain — this is the sponge. Cover the bowl with a kitchen towel and leave it on the counter for 30 minutes.
- 5
Step 5
After half an hour, the starter had noticeably increased in volume.
- 6
Step 6
In a separate bowl, pour in the melted butter (80 grams), add 50 grams of sugar and salt. Whisk everything together.
- 7
Step 7
Beat in the eggs.
- 8
Step 8
Mix everything vigorously with a whisk.
- 9
Step 9
Pour the sweet egg mixture into the sponge and mix everything with a spoon.
- 10
Step 10
Begin sifting the flour in portions and knead the dough as you go.
- 11
Step 11
The dough should be soft and should not stick to your fingers. If necessary, adjust the amount of flour yourself, guided by the final consistency of the dough. Shape the dough into a ball in the bowl, cover the bowl with a kitchen towel, and leave it like this for one hour to rise.
- 12
Step 12
After an hour, the dough has risen a lot and is ready for the next steps.
- 13
Step 13
Dust the work surface with flour and roll out the dough with a rolling pin into a rectangle about 1 cm thick. Brush the surface of the dough with softened butter (20 grams).
- 14
Step 14
Finely chop the walnuts with a knife.
- 15
Step 15
First spread the sugar and cinnamon mixture over the surface of the rolled-out dough (in a separate small bowl, mix 40 grams of sugar with 2 tsp cinnamon), then sprinkle evenly with chopped walnuts.
- 16
Step 16
Roll the sheet of dough with the filling into a roll.
- 17
Step 17
And cut it into equal pieces with a knife.
- 18
Step 18
Line a baking sheet with parchment paper and place all the shaped pieces for the buns slightly apart from one another; brush each bun with beaten egg yolk. Bake the buns in an oven already preheated to 180 degrees for about 20–25 minutes.
- 19
Step 19
You can serve the hot buns at the table right away.