Cheddar cheese buns
Description
The baked goods are quick and easy to make. When the house fills with the smell of fresh baking and melting cheddar, everyone at home is happy—because they know their favorite cheddar buns will be ready very soon. Honestly, I’ve never met anyone who would turn down these buns or who didn’t like them. I’m sure you’ll love these cheddar buns too. So don’t put it off—treat yourself to these wonderful buns as soon as you have a little time :)
Instructions
- 1
Step 1
Mix the dry ingredients.
- 2
Step 2
In a small saucepan, melt the butter.
- 3
Step 3
When the butter has fully melted, add the milk. Warm the mixture for a few minutes, then remove from the heat without bringing it to a boil.
- 4
Step 4
Cool the mixture until it reaches a temperature you could drink comfortably without burning yourself. It should be warm, not hot. Add the warm mixture to the flour.
- 5
Step 5
Mix on low mixer speed for about 5 minutes.
- 6
Step 6
Add the eggs.
- 7
Step 7
Whisk until smooth, for about 5 minutes.
- 8
Step 8
Now add the flour to the mixture one cup at a time. After each cup, mix for 1–2 minutes until smooth and evenly combined.
- 9
Step 9
After you’ve added all the flour, knead the dough briefly. You should get a smooth, attractive dough—like in the photo. Transfer the dough to a bowl, cover it with a towel, and let it rest for one hour in a warm place.
- 10
Step 10
Within one hour the dough should rise substantially.
- 11
Step 11
Divide the risen dough into 2 parts.
- 12
Step 12
Cut each half in half again, then cut each piece into quarters. In the end, you should have 16 roughly equal pieces of dough.
- 13
Step 13
Mix grated Parmesan with chopped parsley.
- 14
Step 14
Cut the cheddar into large cubes.
- 15
Step 15
Melt a small amount of butter and mix it with finely chopped garlic cloves.
- 16
Step 16
Shape a flatbread from a piece of dough and place a piece of cheddar in the centre.
- 17
Step 17
Wrap a piece of cheese in the dough and shape into a bun.
- 18
Step 18
In the same way, shape the remaining buns. Place them on a baking sheet lined with parchment paper.
- 19
Step 19
Cover the buns with a towel and leave them for another 5–7 minutes at room temperature. The buns should, as they say, proof.
- 20
Step 20
Bake for about 20 minutes at 180° until the buns are golden brown.
- 21
Step 21
Spread the buns with garlic butter.
- 22
Step 22
Sprinkle with a mixture of parsley and Parmesan.
- 23
Step 23
The buns are ready. Serve piping hot — no exceptions. Enjoy!