Garlic buns baked in the oven from yeast dough
Description
This recipe uses fresh yeast and a little baking powder. That combination is what makes the buns light and airy and keeps them from going stale for a long time. You can use any herbs, but dill works best. For a sharper flavor, add a little hot pepper to the dressing. You can bake the buns in one large pan, in individual molds, or simply on a baking sheet—though in the last case they will turn out flatter. The baking is done. Serve at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making garlic buns in the oven from yeast dough.
- 2
Step 2
Pour warm milk and warm water into a bowl, add the salt and sugar, crumble in the yeast, and stir until fully dissolved. Crack an egg into the bowl, add the vegetable oil, and mix until smooth.
- 3
Step 3
Mix the flour with the baking powder and sift. Add the flour to the warm mixture in portions and knead a soft, non-sticky dough. Knead the dough for 8–10 minutes. Shape the dough into a ball and place it back in the bowl.
- 4
Step 4
Cover the bowl of dough and place it in a warm spot to proof for 40–60 minutes. The dough should increase to 2.5–3 times its volume.
- 5
Step 5
Grease the baking pan with vegetable oil. Divide the dough into portions, roll into balls, and place them in the pan spaced apart. Cover the pan and let rise for 10–15 minutes.
- 6
Step 6
Brush the suitable buns with beaten egg and place them in a hot oven. Bake at 180°C for 20–25 minutes, until done.
- 7
Step 7
Finely chop the herbs and mix with vegetable oil, minced garlic, and one tablespoon of water. Season with salt and mix well.
- 8
Step 8
Remove the ready buns from the oven and brush them immediately with the prepared mixture. Wait until everything is absorbed, then brush the buns with the remaining mixture. Serve the finished garlic yeast buns warm or cold.
- 9
Step 9
Done. Serve at the table.