Cottage cheese buns with cherries
Description
Homemade baked goods for tea. The pastries turn out soft and airy, with a juicy cherry filling inside. They keep well in a bag in the refrigerator for several days. You can make the buns with any berries and fruits. The baking is done. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients you need for cottage cheese buns with cherries. Rinse the cherries, pat them dry, and remove the pits.
- 2
Step 2
Put the cottage cheese, sugar, salt, and vanilla sugar in a bowl. Crack the egg into another bowl and mix it, then pour it into the bowl, leaving a little for brushing.
- 3
Step 3
Mix everything well, then add sifted flour mixed with baking powder.
- 4
Step 4
Knead a soft, slightly sticky dough.
- 5
Step 5
Divide the dough into pieces and shape them into balls. Mix the cherries with the starch.
- 6
Step 6
Flatten each ball of dough into a disc, add the cherry filling, and sprinkle with sugar. Pinch the dough edges together tightly at the top and shape into round buns.
- 7
Step 7
Line a baking sheet with parchment paper and place the buns seam side down. Brush the tops of the buns with the remaining egg.
- 8
Step 8
Put the buns in a hot oven and bake at 180 degrees for 35–40 minutes. Take the finished cherry buns out of the oven, let them cool, and serve.
- 9
Step 9
Done. Serve at the table.